FROM THE BARLIST JOURNAL

Spirits

Explore curated spirits from Barlist.

Silvio Carta Estremista Amaro Liqueur

Silvio Carta Estremista Amaro Liqueur is a remarkable representation of Sardinian craftsmanship, embodying the essence of Mediterranean flora through its unique infusion process. With its pleasant amber hue, Amaro Estremista is characterized by a rich complexity that reflects both tradition and innovation within the realm of bitters. Made with the careful selection of native herbs and honey indigenous to Sardinia, this amaro breaks conventional boundaries, boasting an unexpectedly low alcohol content of just 3% ABV. This not only sets it apart from its robust counterparts but also invites consumers to explore the depths of flavor typically reserved for stronger spirits. The liqueur has garnered notable recognition, including the prestigious WineHunter Award for its quality and distinction within the No/Low alcohol segment, evidencing its appeal in a market that increasingly values lighter, more digestible options. Its combination of herbal intensity and lower alcohol content embodies a revolutionary approach to the traditional amaro, making it appealing for both newcomers and aficionados alike.

Fluère Smoked Agave Non Alcoholic Spirit

Fluère Smoked Agave is an innovative non-alcoholic spirit that simulates the complexity and depth of traditional mezcal and tequila. This unique offering is crafted through a meticulous process that showcases the brand's commitment to quality and flavor without the inclusion of alcohol. The result is a refined spirit that captures the essence of agave while providing a rich tasting experience suitable for all occasions. The craftsmanship of Fluère Smoked Agave revolves around a carefully curated selection of ingredients and state-of-the-art distillation techniques. It features a harmonious blend of natural flavors that evoke traditional agave spirits, all while adhering to a zero-proof profile. The spirit is vibrant and aromatic, with smoky and earthy undertones, thanks to the use of hickory wood, which imparts a distinctive smokiness reminiscent of mezcal. Acclaimed for its premium quality, Fluère Smoked Agave has received high praise within the spirits community, being rated 90 points out of 100 by Tastings.com in 2025, highlighting its acceptance and popularity among both enthusiasts and newcomers.

Torabhaig The Legacy Series Sound of Sleat

Torabhaig Sound of Sleat is a distinguished single malt Scotch whisky that represents the fourth chapter in the Torabhaig Legacy Series, crafted by the innovative Torabhaig Distillery located on the Isle of Skye. Named after the narrow sea that flows beside the distillery, this whisky captures the wild and elemental spirit of its coastal surroundings. It is a beautifully balanced expression, blending the richness of American oak maturation with a refreshing maritime character, and serves as a testament to the distillery's commitment to showcasing the unique qualities of its environment.

Keo Zibania Brandy

Keo Zibania is an authentic Cypriot spirit that has been produced on the island of Cyprus for centuries, representing the rich cultural and agricultural heritage of the region. It is crafted from carefully selected grape varieties, primarily the Soultanina grape, which is indigenous to Cyprus. Known for its clear and colourless appearance, Zibania is notable for its purity and high alcohol content, making it a distinctive representation of Cypriot distilling traditions. This traditional spirit has become an integral part of the island’s gastronomy and social gatherings, often enjoyed as a drink to accompany meals or served during celebrations.

Tácnbora 02 Northumbrian Blended Whisky

Tácnbora 02 Northumbrian Blended Whisky is a thoughtfully crafted spirit that celebrates the rich traditions of whisky-making from both Scotland and Ireland. Named after the standard bearer to 7th Century Northumbrian royalty, Tácnbora is not merely a whisky but a tribute to the cultural heritage of the Northumbria Kingdom. The blend aims to create a whisky that mirrors the region's historical significance by integrating the influences of various local traditions while maintaining an accessible profile for whisky enthusiasts and newcomers alike. Produced by Ad Gefrin, this whisky stands out for its distinct combination of flavors and aromas, encapsulating the essence of Northumberland. Tácnbora is predominantly a blend of Irish and Scottish malt and grain whiskies, creating a balanced and complex spirit that speaks to the harmony of two rich whisky traditions. As one of their signature bottlings in a series that pays homage to historical themes, Tácnbora aims to draw connections between the past and present, encapsulating the artistry of whisky making in this unique region.

Ratu 5 YO Spiced Rum

Ratu 5 YO Spiced Rum is a distinguished spirit hailing from the pristine islands of Fiji, crafted meticulously to embody the essence of its tropical origins. The artistry of this rum is reflected in its vibrant flavor profile and aromatic complexity, developed through an intricate aging process. The rum is made from high-quality sugarcane molasses and is aged for five years in charred oak barrels, which imbue the spirit with a depth of flavor and a rich, golden hue that catches the eye. As a gold medal-winning rum, Ratu 5 YO represents the pinnacle of Fijian rum production, setting an international standard with its combination of traditional craftsmanship and modern techniques. Each bottle captures the spirit of Fiji, where the subtropical climate and fertile land contribute to the lush flavors found within the rum, making it a true embodiment of its region.

Le Tribute Mezcal Artesanal Joven

Le Tribute Mezcal Artesanal Joven is a distinguished spirit produced in Durango, Mexico, renowned for its artisanal craft and robust character. This mezcal is a product of a collaborative effort between MG Destilerías in Spain and the Bosscal Company in Mexico, representing a fusion of tradition and innovation. Made exclusively from 100% Cenizo Silvestre agave, each bottle exemplifies a commitment to quality and craftsmanship that resonates deeply with mezcal aficionados. Mature and refined, this artisanal joven (young) mezcal is carefully created to showcase the full potential of its agave base, reflecting the rich terroir of Durango. This mezcal has garnered acclaim for its delicate balance and elegance, earning a prestigious rating of 93 points from Tastings.com. With an MSRP estimated between $40 and $80, it appeals to both connoisseurs and casual drinkers alike, embodying the essence of high-quality mezcal.The artistry involved in its production encompasses not only the careful selection of agave but also traditional cooking methods that highlight the inherent flavors of the agave plant. The significance of Le Tribute extends beyond its taste; it is a narrative of cultural heritage that pays homage to the sacred agave plant—a symbol of resilience and identity in Mexican history.

Green Brier Tennessee Hand Made Sour Mash Whiskey

Green Brier Tennessee Hand Made Sour Mash Whiskey is a premium whiskey that captures the essence of a rich heritage in Tennessee distilling. Crafted using a time-honored family recipe, this whiskey represents a resurrection of the Nelson family's historic spirit-making tradition that dates back to the 19th century. Known for its smooth and well-balanced flavor profile, it has garnered attention for its craftsmanship and quality, making it a noteworthy expression within the category of Tennessee whiskey.