Keo Zibania Brandy

Keo Zibania offers a clean and crisp palate that is both refreshing and captivating. The aroma is light and inviting, with subtle notes of raisins and hints of anise, reflecting its grape origins without the presence of added sugars. On the palate, it has a smooth, fiery intensity due to its high alcoholic strength, coupled with a warming sensation that lingers pleasantly. The finish is balanced and soft, leaving a clean aftertaste that showcases the quality of the grapes used. This spirit is best appreciated ice-cold to heighten its refreshing qualities.

The history of Keo Zibania dates back to ancient times, when local winemakers in Cyprus began distilling their leftover pomace—the solids remaining after the pressing of grapes for wine. This method of making Zibania is a testament to the resourcefulness of Cypriots and their deep connection to the land and its produce. Zibania has been enjoyed in Cyprus for generations, originally made in home distilleries before commercial production began. Keo, established in 1927 as the largest drinks company in Cyprus, has played a pivotal role in refining and popularizing this traditional spirit, ensuring that it retains its cultural significance while also meeting modern quality standards. Its designation as a traditional Cypriot product is protected under European Union law, safeguarding its craftsmanship and authenticity.

The fabrication process of Keo Zibania begins with the careful selection of grapes, harvested specifically for their quality and characteristics. The primary grape used in the production is the Soultanina grape, known for its fragrant profile. Once harvested, the grapes are crushed, and the pomace is collected for fermentation. Following fermentation, the pomace undergoes distillation in traditional copper pot stills, allowing for a greater retention of flavor and aroma characteristics. The distillation process is carefully monitored to achieve the desired alcohol content, typically around 45%. The resulting spirit is then filtered to ensure purity before being bottled. Zibania is not aged in casks, which allows it to maintain its clear appearance and crisp flavor profile, making it a true expression of the fresh grape character.