Keo Zibania Brandy
Keo Zibania is an authentic Cypriot spirit that has been produced on the island of Cyprus for centuries, representing the rich cultural and agricultural heritage of the region. It is crafted from carefully selected grape varieties, primarily the Soultanina grape, which is indigenous to Cyprus. Known for its clear and colourless appearance, Zibania is notable for its purity and high alcohol content, making it a distinctive representation of Cypriot distilling traditions. This traditional spirit has become an integral part of the island’s gastronomy and social gatherings, often enjoyed as a drink to accompany meals or served during celebrations.
