Cotswolds Distillery

Geography

Cotswolds Distillery is strategically located in Shipston-on-Stour, nestled in the heart of the Cotswolds, an area characterized by rolling hills and picturesque landscapes. The geographical setting of the distillery plays a pivotal role in its production processes, with ample access to high-quality water sources essential for distillation and mashing. The climate of the Cotswolds, with its temperate and slightly wet weather, contributes to the cultivation of local ingredients such as barley, which is integral to the distillery’s whisky production. The unique soil compositions in the region also influence the flavors of the spirits, allowing Cotswolds Distillery to produce products that are distinctly reflective of their terroir. Situated near natural water sources, the distillery benefits from an abundance of soft water, crucial for whisky and gin production. Additionally, the geographical richness ensures a supply of high-quality botanicals and agricultural produce from local farms, enhancing the flavors and qualities of the spirits crafted at Cotswolds Distillery.

Introduction

Nestled in the picturesque Cotswolds Area of Outstanding Natural Beauty, the Cotswolds Distillery is a beacon of craft distillation, celebrated for its innovative approach to producing premium spirits. Established in 2014, it stands as one of the few distilleries in England that crafts both whisky and gin, making it a significant player in the burgeoning English spirits scene. The ethos of Cotswolds Distillery revolves around using high-quality, locally sourced ingredients and embracing traditional techniques blended with modern innovation. Their flagship products include the Cotswolds Single Malt Whisky, renowned for its rich flavors and complexity. The distillery also produces an array of gins, including their Cotswolds Dry Gin, celebrated for its vibrant botanical blend and refreshing profile. Each spirit reflects the character of the Cotswolds region, harnessing the unique climate and natural resources to create memorable drinking experiences. Over the years, Cotswolds Distillery has garnered numerous awards, highlighting its commitment to quality. In 2025, it achieved notable recognition, winning a gold medal at the World Whiskies Awards for its exceptional Cotswolds Sherry Cask Single Malt Whisky. Such accolades emphasize the distillery's role as a prominent and respected member of the international spirits community, helping to forge a new path for English whisky and gin on a global stage.

History

Founded in 2014 by Dan Szor, a native New Yorker with a passion for whisky, Cotswolds Distillery was born out of a desire to create world-class spirits rooted in the beauty of the Cotswolds. Szor’s inspiration struck while gazing out at a field of spring barley from his farmhouse, leading him to envision a distillery that would not just produce spirits but also celebrate the local agricultural landscape. The distillery commenced production on September 5, 2014, with its first cask of single malt whisky being filled just a few weeks later on September 22, 2014. Assisted in its early development by renowned whisky consultant Dr. Jim Swan and seasoned industry experts like Harry Cockburn, Cotswolds Distillery quickly established itself within the craft distilling community. As the distillery evolved, it introduced a range of innovative products and collaborations, including limited-edition releases such as the Traitors Ford rye whisky created in partnership with Hook Norton Brewery and the Royal Gardens whisky made with barley from the Highgrove Estate. Notably, the distillery has made strides in sustainability by implementing an ecological wetland treatment system for wastewater, cementing both its quality and environmental commitment as it continues to grow in capacity and reputation.

Geography

Cotswolds Distillery is strategically located in Shipston-on-Stour, nestled in the heart of the Cotswolds, an area characterized by rolling hills and picturesque landscapes. The geographical setting of the distillery plays a pivotal role in its production processes, with ample access to high-quality water sources essential for distillation and mashing. The climate of the Cotswolds, with its temperate and slightly wet weather, contributes to the cultivation of local ingredients such as barley, which is integral to the distillery’s whisky production. The unique soil compositions in the region also influence the flavors of the spirits, allowing Cotswolds Distillery to produce products that are distinctly reflective of their terroir. Situated near natural water sources, the distillery benefits from an abundance of soft water, crucial for whisky and gin production. Additionally, the geographical richness ensures a supply of high-quality botanicals and agricultural produce from local farms, enhancing the flavors and qualities of the spirits crafted at Cotswolds Distillery.