FROM THE BARLIST JOURNAL

Distilleries

Explore curated distilleries from Barlist.

Silvio Carta srl

Silvio Carta srl is a celebrated distillery situated in the picturesque region of Sardinia, Italy, known for its dedication to crafting high-quality spirits that embody the rich heritage and natural bounty of the island. Established in the early 1950s by Silvio Carta, the distillery has maintained a commitment to using traditional methods in conjunction with natural ingredients sourced from the local environment. This ethos is reflected in their diverse range of products, which includes iconic spirits such as limoncello made from fresh Sardinian lemons, myrtle liqueur, and a selection of grappa and vermouths. The distillery not only focuses on authenticity but also innovation. Silvio Carta srl has earned numerous accolades for their craftsmanship, such as the Silver Medal at the Bartender Spirits Awards for their Servito Bianco Vermouth and recognition for their Amaro Estremista 3°, which won The WineHunter Award in the No/Low Alcohol category. Their unique recipes and careful distillation processes contribute to the distinct flavors of each spirit, ensuring that every bottle encapsulates the essences of Sardinia—its aromatic herbs, ripe fruits, and rich soil. In addition to their spirits, Silvio Carta srl emphasizes sustainability and biodiversity in their sourcing practices, often gathering herbs and botanicals from the wild, thereby fostering a connection to the land and its natural resources. This commitment to quality and authenticity has positioned Silvio Carta as one of the leading distilleries in Sardinia, appealing to both local consumers and international enthusiasts alike.

Akkeshi Distillery

Akkeshi Distillery is a pioneering force in the world of Japanese whisky, harmonizing traditional Scottish distilling practices with the unique terroir of Hokkaido, Japan. Established in 2016, it is located in the quaint town of Akkeshi, known for its rich natural resources, including high-quality barley and an abundance of local ingredients. The distillery embodies a philosophy that seeks to create whiskies reminiscent of Islay's peaty malts, while simultaneously expressing the delicate and diverse flavors distinctive to the Akkeshi region. Among its remarkable offerings, the distillery has released a range of spirits that highlight their commitment to craftsmanship. Notable products include the Akkeshi Single Malt "sarorunkamuy", which debuted in 2020 and reflects the intricate balance of flavors achieved through careful maturation in locally sourced barrels. Additionally, their participation in the "24 Solar Terms" collection showcases innovative blends such as the "Winter Solstice", further emphasizing the distillery’s focus on seasonal and locale-driven expressions. The recognizability of these whiskies, combined with unique aromas and flavorful profiles, has positioned Akkeshi Distillery as a significant player in the rapidly growing Japanese whisky market. Noteworthy accolades include rising recognition among industry experts and whisky enthusiasts, drawn to its high-quality output and distinct approach. As the distillery continues to evolve, it is poised to set a benchmark for aspiring Japanese distilleries while honoring the rich heritage it draws from, solidifying its status as a purveyor of exceptional craft spirits.

High Coast Distillery

High Coast Distillery is a premier single malt whisky distillery located in the enchanting High Coast region of Sweden. Nestled adjacent to the majestic Ångermanälven river, the distillery embodies a harmonious blend of tradition and innovation, producing whiskies that reflect the unique characteristics of their environment. The aesthetic charm of the location is complemented by the distillery's commitment to sustainable practices and a deep respect for craftsmanship. Visitors to High Coast are greeted with a stunning view of the river, which not only provides a serene setting but also influences the distilling process. The ethos of High Coast Distillery revolves around quality and authenticity. Their range of spirits includes a variety of single malt whiskies, notably characterized by non-chill filtration, allowing the natural flavors and aromas to remain intact. Among their standout expressions are the Timmer Peat Single Malt, known for its rich, smoky essence, and the Berg expression, which is aged in Spanish oak casks, imparting unique flavors and complexity. The distillery has garnered numerous accolades, including recognition at the prestigious World Whiskies Awards, where it has been celebrated for producing some of the world’s best whiskies. High Coast Distillery’s dedication to quality has placed it firmly on the map of craft distilleries, particularly as it evolves with innovative recipes that highlight local ingredients and methods. Each whisky showcases not just the mastery of distillation but also tells a story of the natural beauty surrounding the distillery, allowing whisky enthusiasts to savor a taste of the High Coast with every sip.

Zuidam Distillers

Zuidam Distillers is a notable family-owned and operated distillery located in Baarle-Nassau, Netherlands. Since its inception, Zuidam has dedicated itself to producing high-quality spirits through traditional distillation methods. Their philosophy centers on craftsmanship and authenticity, using only natural ingredients to create distinctive flavors. The distillery offers a diverse range of products including Genever, Gin, Rum, and the highly acclaimed Millstone series of single malt whiskies, which is the first Dutch whisky to garner international recognition. Noteworthy innovations such as their ‘Dutch Tulip Collection’ and the unique ‘Smuggler’s Trail’ Dutch Single Blended Whisky showcase their commitment to maintaining heritage while pushing the boundaries of Dutch spirits innovation. Zuidam Distillers takes pride in its holistic approach to distillation, where all processes are conducted in-house, from mashing to distilling, aging, and bottling. This meticulous attention to detail has earned them a variety of accolades including regional recognition in the Icons of Whisky competition. The distillery emphasizes small batch production, allowing for high standards of quality control and creativity. With over 7000 casks maturing on-site, Zuidam is a pioneer in the world of craft spirits, continuing to excite connoisseurs and casual drinkers alike with their dedication and passion for the art of distillation.

SLYRS Destillerie GmbH & Co. KG

SLYRS Destillerie GmbH & Co. KG is an artisan distillery located in the picturesque region of Schliersee in Bavaria, Germany. Founded in 1999, the distillery is renowned for its commitment to crafting high-quality Bavarian single malt whiskies. Its ethos revolves around the integration of traditional craftsmanship with innovative distillation techniques, resulting in a unique array of whiskies that embody the flavors of the Bavarian landscape. With a focus on quality over quantity, SLYRS produces a limited selection of distinct whisky expressions, each highlighting the natural ingredients sourced from the region. Among its various offerings, SLYRS has garnered attention for its flagship SLYRS Single Malt, characterized by a mild, fruity taste and a smooth finish. The distillery also produces a variety of limited editions, such as the SLYRS Mountain Edition, which showcases seasonal ingredients and unique maturation processes. SLYRS whiskies have been decorated with numerous awards, including a silver medal at the prestigious World Whisky Awards, demonstrating their excellence and rising prominence in the global whisky market. The distillery offers an immersive visitor experience, complete with guided tours, tastings, and a café that allows guests to soak in the stunning views of the surrounding mountains and lake.