Spirit

Wood's Old Navy Rum

Wood's Old Navy Rum is a notable overproof rum with a deep heritage rooted in the traditions of the British Navy. This spirit is bottled at an impressive 57% ABV, aligning with the historical strength of rums that were issued to sailors—often referred to as "100 proof." An iconic representation of the Demerara rum category from Guyana, Wood's is characterized by its robust flavor profile and exceptional quality. Made with a blend of Demerara molasses, this rum showcases the premise of traditional craftsmanship that has been honed through generations.

ABV

Introduction

Tasting Notes

In terms of taste, Wood's Old Navy Rum is known for its powerful and complex profile. The aroma is intense and inviting, dominated by rich notes of caramelized brown sugar and a hint of warm spices, complemented by undertones of dark toffee and a touch of oak. On the palate, it reveals layers of flavor with robust elements of molasses, rich vanilla, and subtle hints of dried fruits. The mouthfeel is bold yet smooth, with a satisfying warmth that lingers, characteristic of high proof spirits. A lengthy finish provides a warming sensation, echoing the initial flavors while introducing notes of spice and a gentle earthy quality that rounds out the experience beautifully.

History

The origins of Wood's Old Navy Rum trace back to a time when sailors depended on high-proof rum for both refreshment and medicinal purposes on long voyages. Produced by Diamond Distillery in Guyana, Wood's Old Navy Rum continues this legacy by honoring the rigorous quality standards that sailors would have required. The rum is a reflection of the craftsmanship of the Demerara region, an area famed for its sugar cane production and expert distillation techniques. The rum was designed to retain the bold flavors that sailors had come to expect, thereby adopting a distinctive style that captures the essence of naval tradition in each bottle.

Fabrication Process

The production of Wood's Old Navy Rum involves a meticulous process that honors traditional distillation methods. The initial step begins with the selection of the finest sugar cane, which is pressed to extract the juice and subsequently fermented to produce a rich molasses base. This molasses is then subjected to both pot-still and continuous distillation methods, a dual approach that captures the nuanced flavors and aromas inherent in the sugar cane. After distillation, the spirit is aged for a minimum of three years in oak casks, enriching its character further. The aging process in the unique climate of Guyana contributes to the rum's depth and complexity, resulting in a product that has both strength and sophistication. The final rum is then bottled at 57% ABV to maintain the true essence of its naval legacy, ensuring that the spirit delivers an unadulterated and vibrant rum experience.