Spirit

WhipperSnapper Oregon Blended Whiskey

WhipperSnapper Oregon Blended Whiskey is a distinctive spirit emerging from Ransom Spirits, a craft distillery known for its innovative approaches and unique flavors. This blended whiskey is not strictly categorized as a bourbon or a single malt, positioning it as a versatile and intriguing spirit with a flavor profile that speaks to the heart of American whiskey-making traditions, yet bears the influence of its beautiful Oregon surroundings. The craftsmanship involved in creating WhipperSnapper combines quality ingredients with skilled distillation, resulting in a product that celebrates the essence of its locale while pushing traditional boundaries.

ABV

Introduction

Tasting Notes

WhipperSnapper presents a complex and engaging tasting experience. Aromas of fresh vanilla, toasted oak, and whispers of caramel greet the nose, inviting exploration. The initial sip reveals a balanced combination of sweetness and spice, showcasing hints of apple pie and honeyed grain, intermingling with herbal notes that provide depth and character. On the palate, the whiskey is smooth and approachable, with a medium body that carries flavors of subtle cinnamon, dark chocolate, and a touch of citrus zest. The finish is warm and slightly sweet, with lingering notes of toast and dried fruit, making it a memorable and enjoyable whiskey that changes with each sip.

History

The creation of WhipperSnapper stems from a desire to redefine what whiskey can be while also paying homage to whiskey-making heritage. Ransom Spirits was founded with the intent to craft spirits that reflect a sense of place, and WhipperSnapper represents an evolution in this vision. The name itself, 'WhipperSnapper,' evokes a sense of youthful exuberance, embodying an adventurous spirit suited for an innovative whiskey. As the distillery started its operations, the team aimed to blend various grains and techniques, leading to the genesis of this unique whiskey. With roots deeply embedded in Oregon, it draws inspiration not only from classical whiskey recipes but also from regional grains and botanicals, culminating in a whiskey that is truly emblematic of its origin.

Fabrication Process

WhipperSnapper begins with a precise selection of grains including malted barley, rye, and corn, creating a mash bill that contributes to its distinctive flavor profile. The grains are milled and combined with water before undergoing mashing, where enzymatic activity converts starches into fermentable sugars. This mixture is then cooled and transferred to fermenters, where yeast is added to initiate fermentation, lasting several days. The resultant wash is then distilled through pot stills, capturing the spirit's vital qualities while enhancing its character. The whiskey is aged in ex-bourbon barrels, which impart rich flavors and a hint of vanilla sweetness while allowing for controlled oxidation that enriches the spirit's complexity.