Spirit

Waterford Single Farm Origin Ballymorgan Edition 1.2 Irish Single Malt Whisky

Waterford Single Farm Origin Ballymorgan Edition 1.2 represents a pioneering venture in the craft of Irish whisky, emphasizing terroir and the quality of single-origin barley. This whisky is part of a limited edition series showcasing the distinct characteristics imparted by the unique growing conditions of the Ballymorgan farm in County Waterford. Mark Reynier, founder of Waterford Distillery, aimed to revive and uphold traditional practices in whisky making, focusing on local ingredients and methods. The use of multiple cask types in its maturation process exemplifies the distillery's dedication to curating a truly unique flavor profile.

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Waterford Single Farm Origin Ballymorgan Edition 1.2 Irish Single Malt Whisky

ABV

50

Introduction

Waterford Single Farm Origin Ballymorgan Edition 1.2 represents a pioneering venture in the craft of Irish whisky, emphasizing terroir and the quality of single-origin barley. This whisky is part of a limited edition series showcasing the distinct characteristics imparted by the unique growing conditions of the Ballymorgan farm in County Waterford. Mark Reynier, founder of Waterford Distillery, aimed to revive and uphold traditional practices in whisky making, focusing on local ingredients and methods. The use of multiple cask types in its maturation process exemplifies the distillery's dedication to curating a truly unique flavor profile.

Tasting Notes

Ballymorgan Edition 1.2 envelops the senses with its rich and complex profile. Upon nosing, one is greeted by vibrant aromas of citrus, particularly orange and mango, along with treacle notes that hint at sweetness. The palate unfolds in layers, revealing warm, spiced complexity through flavors of cinnamon and nutmeg, beautifully complemented by the presence of fresh malt. Notably, the finish is characterized by the interplay of fruit and subtle oak influences, with hints of dark fruit and ground coffee emerging, offering a satisfying and lingering end to the tasting experience.

History

The Waterford Distillery, established in 2016, is a relatively new player in the realm of Irish whisky but aims to create spirits with deep roots in tradition and a forward-thinking philosophy. The distillery was founded by Mark Reynier, who previously had a notable influence on other whisky brands. Seeking to reposition whisky as a gastronomic drink rather than merely a beverage, Waterford Distillery employs the concept of terroir to highlight the influence of local barley on the taste of their whisky. The Ballymorgan Edition 1.2 was distilled using barley grown on the Ballymorgan farm, exemplifying the intricate relationship between the land and the resulting spirit.

Fabrication Process

The crafting of Waterford Ballymorgan Edition 1.2 begins with the careful selection of barley, sourced from the Ballymorgan farm. After harvesting, the barley is malted and mashed before being mixed with yeast and fermented to convert sugars into alcohol. Distillation occurs in pot stills, where the spirit is brought to a higher proof. The whisky is then matured in an intricate combination of cask types, including first fill ex-bourbon, virgin US oak, and French oak. This varied maturation process is essential for developing the whisky's layered flavor profile. After aging for three years, the whisky is bottled at 50% ABV without any coloring or chill-filtration, preserving the integrity and natural essence of the spirit.

Frequently asked questions

From which distillery is Waterford Single Farm Origin Ballymorgan Edition 1.2 Irish Single Malt Whisky produced?

Waterford Single Farm Origin Ballymorgan Edition 1.2 Irish Single Malt Whisky is produced by Waterford Distillery.

Does Waterford Single Farm Origin Ballymorgan Edition 1.2 Irish Single Malt Whisky contain alcohol?

Waterford Single Farm Origin Ballymorgan Edition 1.2 Irish Single Malt Whisky contains alcohol with an ABV of 50%.

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