Tanqueray No. Ten Gin

Tanqueray No. TEN Gin is known for its exquisite balance and complexity. The nose opens with a bouquet of citrus notes, prominently featuring lime zest and the bright fragrances of fresh grapefruit. These aromas are intertwined with subtler herbal tones, derived from the carefully selected botanicals like juniper, angelica root, and coriander. On the palate, Tanqueray No. TEN presents a soft mouthfeel, showcasing an initial burst of juniper paired with flavors of bitter orange and zesty lemon. As the tasting progresses, the mid-palate reveals a delightfully fresh experience with pink grapefruit and herbal undertones coming forward. The finish is silky, with lingering notes of creamy licorice and a refreshing snap of white grapefruit, leaving a captivating impression.

The history of Tanqueray No. TEN Gin can be traced back to its launch in the early 2000s, as a product of the iconic Tanqueray distillery founded in 1830 by Charles Tanqueray in London. The distillery has a rich heritage in gin-making and has been an innovator in the field. Tanqueray No. TEN was created to provide consumers with an ultra-premium gin experience, with a focus on the use of fresh botanicals and particularly whole citrus fruits. This approach was revolutionary at the time and catapulted Tanqueray No. TEN into a unique position within the spirits market. Crafted in a smaller still known as the “Tiny Ten,” this gin exemplifies the dedication to craftsmanship that has been synonymous with the Tanqueray name for nearly two centuries.

The production of Tanqueray No. TEN Gin begins with the meticulous selection of the finest botanicals, including the distinctive use of whole fresh citrus fruits like grapefruit, oranges, and limes, alongside classic gin botanicals such as juniper, coriander, and angelica root. These ingredients are sourced with care, ensuring only the highest quality for the final spirit. The distillation occurs in a specialized 500-liter copper pot still, known as the 'Tiny Ten.' This small still allows for greater control over the distillation process, facilitating the extraction of pure and vibrant flavors from the botanicals. The distillation utilizes a unique method that involves both vapor infusion and traditional distillation, with the citrus fruits added at the start of the process to maximize their flavor extraction. The spirit undergoes a careful distillation process to reach its desired purity and character, resulting in a gin that captures the essence of its botanical composition.