Tabernero Italia Pisco

On the palate, Tabernero Italia Pisco showcases a bouquet of floral aromas, notably hints of geraniums alongside tropical fruit notes. The sensory experience begins with light and refreshing whispers of sweetness that build intensity, culminating in a harmonious balance of flavors. The mouthfeel is crisp and smooth, leaving a lingering impression that invites further exploration of its complexities. The aromatic intensity suggests richness without overwhelming the senses, making it a delightful experience for Pisco enthusiasts and newcomers alike.

The origins of Pisco trace back to the 16th century when Spanish colonizers introduced grapevines to Peru. They cultivated various grape varieties, among which the Italia grape stood out for its distinctive aromatic qualities. Tabernero, established in Peru, has contributed significantly to the Pisco renaissance by focusing on pure, single-varietal expressions. The Tabernero Italia Pisco is made exclusively from these carefully selected Italia grapes, reflecting the region's rich viticultural history and the distillery's dedication to maintaining traditional methods.

The production of Tabernero Italia Pisco begins with the careful selection of Italia grapes, which are harvested at peak ripeness to ensure maximum flavor extraction. The grapes undergo a gentle crushing process to release their juices. Following this, fermentation takes place using natural yeasts, which captures the unique characteristics of the grapes. The fermented must is then distilled in traditional copper pot stills, a method that allows for precise control of temperature and retention of the aromatic compounds. Since Pisco is not aged in any cask, the spirit is immediately bottled after distillation, preserving its fresh and vibrant profile.