Spirit

Sur 34 Gin

Sur 34 Gin is a premium artisanal gin from Uruguay, meticulously crafted at Sacramento Spirits in the picturesque city of Colonia del Sacramento. Renowned for its vibrant and unique flavor profile, Sur 34 Gin has gained substantial acclaim, including recognition as ‘Best Gin in the World’ at the 2024 USA Spirits Ratings. The gin embodies the spirit of its origin, being distilled along the 34th parallel south, an area that contributes to its distinct character. This handcrafted libation is a testament to the fusion of traditional distillation techniques with local botanicals, forming a gin that resonates with both modern and classic sensibilities. Sur 34 Gin's production involves an intricate process of balancing the bright, zesty flavors of native ingredients, offering enthusiasts a close connection to Uruguayan terroir.

ABV

Introduction

Tasting Notes

Sur 34 Gin presents a bright and refreshing profile, dominated by citrus notes that awaken the palate. The aromatic experience begins with prominent lemon zest and mandarin aromas, invoking a sense of the sun-drenched fruit orchards of its native land. On the palate, it delivers a crispy and dry sensation, harmoniously balancing sweetness with a vibrant citrus bite. Further exploration reveals subtle hints of other botanicals that accentuate its complexity, creating layers of flavor that dance gracefully. The finish is clean, with lingering citrus notes that ensure a delightful and memorable encounter with each sip. The mouthfeel is smooth yet robust, making it a pleasure to savor.

History

The conception of Sur 34 Gin is deeply rooted in the passion and expertise of its creators, Marcelo López and Ángel Ghiazza, who sought to craft a spirit that captured the essence of Uruguay. Founded in Colonia del Sacramento, a UNESCO World Heritage site recognized for its rich history and architectural beauty, the distillery aims to showcase the diverse botanical heritage of the region. The decision to create a distinctly Uruguayan gin arose from a desire to provide a premium product that highlights local flavors and aromas while embracing international gin standards. Since its launch, Sur 34 Gin has rapidly ascended in the spirits world, celebrated for its bold character and received numerous awards, solidifying its place on both local and global stages.

Fabrication Process

The fabrication of Sur 34 Gin begins with the careful selection of high-quality botanicals, many of which are indigenous to Uruguay. The process starts by macerating these botanicals, which include the signature Criolla mandarin, known for its aromatic depth, alongside other traditional gin botanicals. The maceration stage allows the flavors to infuse effectively. Following this, the mixture is distilled in small batches using copper pot stills, which are well-regarded for imparting warmth and depth to the spirit. After distillation, the gin is carefully blended and bottled, ensuring that each bottle reflects the unique qualities of the carefully selected ingredients and the meticulous craftsmanship. The small-batch approach not only maintains high quality but also allows for precision and consistency in flavor, true to the distiller's vision.