Spirit

Spirited Union Aruba Ariba

Spirited Union Aruba Ariba is a unique and vibrant rum, expertly crafted to embody the cheerful spirit and laid-back lifestyle of Aruba. This rum is not just a beverage but a representation of the island’s community and culture, making it a notable expression of Caribbean rum etymology. Distilled from high-quality sugarcane molasses, it is infused with the flavors of sweet orange and sun-dried coconut, enhancing its natural sweetness and tropical notes. This blend illustrates the distillery's innovative approach, creating a rum that pays homage to local traditions while inviting new interpretations.

ABV

Introduction

Tasting Notes

Spirited Union Aruba Ariba captivates the senses with its alluring bouquet of aromas. Upon nosing, it offers an inviting fragrance of ripe citrus, tinged with notes of sun-kissed coconut. The taste profile unfolds smoothly on the palate, showcasing a harmonious balance of sweetness from the orange notes and a creamy, rich undertone of coconut. The infusion leads to a deliciously tropical finish, with a gentle warmth that lingers. Each sip reflects the essence of leisurely island life, providing a bright and enjoyable mouthfeel that envelops the tongue beautifully, making it both refreshing and satisfying.

History

The history of Spirited Union Aruba Ariba dates back to the inception of the Spirited Union distillery, which is recognized as the first botanical rum company. Enthusiastically embracing the region's agricultural bounty, the distillery sought to produce rum that celebrated the flavorful heritage of the Caribbean. Aruba Ariba was conceived as a unique spin on the classic local cocktail, aiming to not only elevate traditional rum experiences but also to highlight sustainability. By incorporating discarded banana peels into the production process, Spirited Union exemplifies a modern approach to rum-making that balances creativity with environmental mindfulness, a true representation of contemporary Caribbean craftsmanship.

Fabrication Process

The fabrication of Spirited Union Aruba Ariba begins with the selection of high-quality molasses, sourced from carefully curated sugarcane fields. The distillation process utilizes pot stills, preserving the core flavors and character of the rum. Once distilled, the rum is aged in oak barrels for a minimum of three years, allowing it to develop depth and complexity. After aging, the spirit undergoes an infusion process where sun-dried coconut and sweet orange are introduced. The infusion process is meticulously monitored to ensure a perfect balance of flavors, followed by filtration to achieve clarity. The final product is bottled at an appealing strength of 30%, bringing forth both refreshing and flavorful qualities, encapsulated in a beautiful bottle reflecting its island roots.