Santiago Queirolo Acholado

Santiago Queirolo Acholado Pisco presents a captivating array of aromas that envelop the senses upon pouring. Expect to be greeted with vibrant notes of white flowers, figs, and prunes that emerge gracefully from the glass. The complexity of the spirit is evident in its rich bouquet, where hints of fruit sweetness intertwine with floral undertones, yielding an inviting aromatic profile. On the palate, it is both present and pleasant, offering a smooth mouthfeel that is meticulously balanced. The tasting experience unfolds with layers of flavor that reflect its notable composition, culminating into a nuanced aftertaste that is both complex and enriching. The spirit exits on a notably elegant note, leaving a lasting impression that invites contemplation—a testament to its refined craftsmanship and depth. It is this commitment to quality, along with its artisanal approach to production, that distinguishes Santiago Queirolo Acholado from its peers in the realm of Pisco, making it a treasured spirit among aficionados.

The creation of Santiago Queirolo Acholado Pisco is deeply intertwined with the rich history of Pisco itself, a spirit that traces its origins back to the colonial era in Peru. The distillers, adapting techniques from their Spanish forebears, began crafting Pisco as they sought to harness the diverse grape varieties that thrived in the fertile soils of Peru. Colonization introduced viniculture to the region, with the intention of producing wine; however, enterprising individuals soon transitioned from making wine to distilling it into Pisco, leading to the unique tradition we celebrate today. Santiago Queirolo, established in the late 19th century, has been at the forefront of this tradition since 1880. The distillery was founded with the vision of creating a high-quality Pisco that encapsulated the essence of Peru’s terroir. Over the years, it has maintained its dedication to traditional methods while embracing technological advancements in the field of distillation. The Acholado variant was developed to showcase the harmonious blend of various grapes, symbolizing the merging of traditional roots with innovative practices that are characteristic of the distillery's ethos.

The production of Santiago Queirolo Acholado Pisco begins with a careful selection of grapes sourced from the Cañete and Ica valleys, key growing regions known for their optimal conditions for grape cultivation. The grapes, which include tender varietals such as Italia, Quebranta, Negra Criolla, and Moscatel, are harvested at their peak ripeness to ensure the highest quality of juice is extracted. Once harvested, the grapes undergo pressing to extract the juice, which is then placed in stainless steel fermentation tanks. This modern approach allows for precise temperature control and helps preserve the delicate aromatics of the grapes, ensuring a clean and fresh profile. The fermentation process lasts for several days, during which natural yeasts work their magic, converting the sugars into alcohol while imparting the unique characteristics of each grape varietal. Following fermentation, the juice is transferred to copper stills for distillation. Distillation is executed in accordance with traditional methods, focusing on capturing the heart and eliminating the heads and tails to ensure purity and refinement. The result is a high-proof distillate that embodies the essence of the blended grapes. Finally, the spirit is carefully blended to create the final product and bottled without any artificial additives, preserving the authentic taste and aromatic intensity of the Pisco, showcasing Santiago Queirolo's dedication to quality craftsmanship.