Rosemaund 10 YO Single Malt English Whisky

Rosemaund 10 YO Single Malt English Whisky delights the senses with an inviting aroma that melds soft notes of vanilla fudge and honey. As the whisky opens up, hints of ripe orchard fruits emerge, showcasing the distillery's agricultural roots. On the palate, the whisky offers a rich, complex profile; the interplay between the creamy mouthfeel and subdued sweetness results in a harmonious balance. The oak influence from its time in first-fill bourbon casks introduces layers of toasted nuts and gentle spices, culminating in a warm and satisfying finish that invites sipping and contemplation. The experience is rounded off with a subtle smokiness that lingers, adding depth to each sip. This whisky embodies the essence of its English origins while delivering a sophisticated tasting experience.

The journey of Rosemaund 10 YO Single Malt English Whisky began with the Chase family, who have a storied history in agriculture and distillation. While they were already known for their award-winning vodka, the pivot into whisky production commenced with a series of experimental distillations beginning in 2012. This period of exploration within the tranquil embrace of Herefordshire's rural landscape allowed them to refine their techniques and discover the unique characteristics of their local terroir. The distillery, situated amid traditional apple orchards, draws upon the region’s rich farming heritage, providing the perfect backdrop for crafting exceptional spirits. In 2021, the first official bottling was launched, heralding a new era for English whisky, and successfully capturing the enthusiasm of both the local community and whisky collectors.

The production of Rosemaund 10 YO Single Malt begins with the careful selection of Maris Otter barley, a heritage grain known for its exceptional quality. This barley is mashed and fermented in small batches, allowing for greater control and precision in flavor development. Once the fermentation process is complete, the wash is distilled using traditional pot stills, a method that helps retain the character of the raw ingredients. After distillation, the spirit is transferred to a combination of nine first-fill bourbon casks, where it matures over a period of ten years. This maturation process is crucial, as it allows the whisky to absorb the vanillin and caramel notes from the wood, enriching its flavor profile. Periodic sampling during maturation ensures that the whisky develops its intended character before being bottled at a strength of 47% ABV, respecting the distillery’s emphasis on quality and authenticity.