Spirit

Ron La Progresiva De Vigia 13 Cuban Rum

Ron La Progresiva 13 is an exquisite premium dark rum produced in Cuba, specifically crafted to exemplify both the depth of flavor and the cultural heritage of Cuban rum-making traditions. Designed as a sipping rum, it achieves a remarkable balance of complexity and elegance. The label, translating to "The Progressive Rum," signifies a modern approach to traditional rum craftsmanship, incorporating innovative techniques while respecting the age-old practices of distillation and aging. This rum is carefully crafted by the talented women rum maestros of Bodega Vigia, an initiative aimed at blending expertise and tradition with contemporary sensibilities in the rum industry.

ABV

Introduction

Tasting Notes

On nosing, Ron La Progresiva 13 offers a complex bouquet that does not overwhelm, featuring inviting aromas of vanilla, caramel, and a hint of dried fruits. Notes of cocoa and tobacco intertwine with faint traces of spice, enhancing the sensory experience. The palate reveals its sophistication, presenting a rich and balanced flavor profile with layers of caramel, chocolate, and subtle hints of vegetal undertones, reminiscent of the lush landscapes of Cuba. It glides smoothly over the palate, evoking an elegant mouthfeel that ignites a warm and satisfying finish, leaving echoes of smoky notes and earthy essences.

History

The inception of Ron La Progresiva 13 is a testament to the rich history of rum production in Cuba, where distillation practices date back to the 16th century. It emerged as part of a joint venture by the Island Rum Company, aiming to create exceptional rums that reflect the terroir of the region. With roots deeply embedded in the Caribbean spirit, La Progresiva was crafted by utilizing aged stock that was hidden away in the aging houses, allowing the rum to develop a unique character. The intent behind Ron La Progresiva was not just to produce another rum, but to celebrate and enhance the legacy of Cuban rum, aligning with modern tastes while maintaining true to its historical essence.

Fabrication Process

The production of Ron La Progresiva 13 begins with the careful selection of high-quality sugarcane, which undergoes fermentation to yield a wash rich in natural sugars. This wash is then distilled in traditional pot stills, allowing for robust flavor extraction. After distillation, the rum is aged in American oak casks, where it develops its distinctive characteristics for a minimum of 13 years. During this aging process, the rum interacts with the wood, drawing out flavors and achieving a smooth, rich texture. The final blend is a meticulous combination of rums aged 11, 13, and 15 years, ensuring a harmonious marriage of flavors. The finished product is carefully bottled at 41% ABV, preserving the unique qualities cultivated during its extended maturation.