The creation of Richard Hennessy x Berluti begins with selecting the finest grapes from the Cognac region, specifically from the Grande Champagne area known for its exceptional soil composition and climate. These grapes undergo fermentation and are distilled in copper pot stills, a traditional method that allows for careful monitoring of the distillation process, ensuring optimal preservation of flavors. After distillation, the cognac is aged in finely crafted French oak barrels, where it absorbs the character of the wood, enhancing its complexity and depth over time.
The aging process for Richard Hennessy x Berluti can extend up to 40 years, allowing the flavors to mature and develop richness. Once deemed ready, blends from different vintages and quantities are meticulously crafted by the master blender, preserving the flavor profile that Hennessy is renowned for. The final blend is then presented in a luxurious Baccarat crystal decanter, specially designed in collaboration with Berluti, merging two worlds of craft and design to create an item valued not just for its content but as a collector's piece.