Spirit

Plymouth Sloe Gin

Plymouth Sloe Gin is a unique variation of gin that captures the essence of the English countryside through its use of wild sloe berries. This spirit presents a light ruby hue with exquisite blood orange flecks, creating an eye-catching visual appeal. It boasts an inviting bouquet of aroma, overflowing with red and black berry notes, reminiscent of summer foraging in the wild. The palate experiences a richly textured, slightly viscous mouthfeel that balances the concentrated fruit flavors with underlying hints of herbal coriander. This interplay results in a spirit that concludes with a distinctive dry finish, a hallmark of traditional English gins, complemented by a complex sweetness that makes it intriguingly layered and refreshing.

ABV

Introduction

Tasting Notes

When tasting Plymouth Sloe Gin, the first impression is dominated by vibrant fruitiness, evoking the essence of ripened berries. Red and black berry flavors lead the tasting experience, with the acidity from the sloe berries offering a refreshing zing. Mid-palate, herbal nuances emerge, particularly coriander, which lends depth and complexity. The finish is dry yet sweet, featuring lingering berry aftertastes that invite continual savoring of this artisanal spirit. Overall, the experience is one of harmony, gracefully balancing sweetness and dryness, with a character that is both approachable and elegant.

History

The craft of Plymouth Sloe Gin is steeped in rich tradition, showcasing the marriage of Plymouth Gin’s heritage with the annual harvest of sloe berries. Historically, sloe gin emerged in England as a way to use the abundant supply of sloe berries, the fruit of the blackthorn bush, often enjoyed by local communities during the autumn months. Plymouth Sloe Gin is particularly significant as it maintains the heritage of its base gin—Plymouth Gin—which has been produced since the 18th century, making it a distinguished member of the spirit family. The meticulous production process, developed over centuries, ensures that the character of sloe gin is preserved, promoting the use of real botanicals and locally sourced ingredients.

Fabrication Process

The production of Plymouth Sloe Gin involves a careful steeping process wherein sloe berries are gently infused in Plymouth gin for a period of approximately four months. The distinct flavor profile is developed through this slow extraction, allowing the berries to impart their unique characteristics into the gin. During this period, pure Dartmoor water and a controlled amount of sugar are added to enhance the overall flavor without overpowering the natural fruit notes. This craftsmanship results in a well-rounded, harmonious spirit that embodies the authentic essence of sloe gin.