Pivot Rafters Restaurant Co Lab London Dry Gin

Pivot Rafters Restaurant Co-Lab London Dry Gin unveils a complex aroma that immediately engages the senses with a combination of traditional and unique botanicals. The prominent notes of warming spices like cinnamon and cloves are beautifully balanced with the invigorating zest of blood orange and clementine, drawing you into its aromatic profile. The inclusion of cranberry and Douglas fir adds depth, offering a refreshing undercurrent that contrasts with the more robust elements. On the palate, this gin showcases its versatility, with vibrant citrusy notes dominating the initial taste. As the spirit evolves, the herbal aspects from the selection of botanicals provide a grounding, earthy quality. The combination of sweeter and spiced flavors leads to a harmonious finish, leaving a lingering warmth and a subtle hint of pine from the Douglas fir. The mouthfeel is smooth and engaging, promoting an enjoyable sipping experience that emphasizes its well-crafted nature. The balance achieved in this gin reflects the thoughtful blending of flavors, ensuring that each sip offers a delightful journey through its carefully selected botanicals.

Pivot Rafters Restaurant Co-Lab London Dry Gin was conceived to celebrate the fusion of gastronomy and artisanal spirits, representing a pioneering effort in the modern craft gin movement. The gin was born out of a collaboration between Locksley Distillery and Rafters Restaurant, which began discussions to create a spirit that would harmonize with the restaurant's culinary philosophy. The project took shape as part of a broader trend seen since the early 2010s, where food establishments began to explore the intricate relationship between food and drink, weaving them into a unified dining experience. Inspired by the seasonal ingredients suggested by the restaurant’s chef and influenced by the flavors that burst through the dishes served at Rafters, the recipe was meticulously crafted to balance traditional gin botanicals with unique seasonal flavors. This partnership marks a notable moment in both entities' journeys, as they venture to depict their culinary identity through an elixir that elevates the dining experience. With its release, Pivot has gained recognition not just as a spirit, but as an example of how collaborative projects can yield exceptional products in the craft spirits arena.

The production of Pivot Rafters Restaurant Co-Lab London Dry Gin begins with the careful selection of its botanicals, which include traditional gin staples along with distinctive elements true to its collaborative essence. The process commences with the maceration of the botanicals in a neutral spirit, allowing the individual characteristics of each ingredient to infuse the base. Key components such as juniper berries, coriander, and angelica root are combined with the standout additions of cinnamon, blood orange, cranberry, clementine, Douglas fir, and cloves. Once the botanicals have steeped for a sufficient time, the mixture is distilled in small batches to ensure maximum quality and consistency. The distillation process is conducted in copper pot stills, which are known for their ability to enhance the flavor profile and maintain a smooth character in the final spirit. The distillation is closely monitored, with distillers taking care to capture the heart of the run, discarding the heads and tails that do not meet their strict quality standards. After distillation, the spirit is filtered and subsequently bottled at a specified alcohol percentage, preserving the integral flavors developed during distillation. Each bottle is labeled with a design that echoes the collaborative spirit behind its creation, further enhancing its appeal to discerning consumers. This meticulous attention to detail throughout the fabrication process underlines the commitment to craftsmanship that defines Pivot as a standout offering in the landscape of London Dry Gins.