Spirit

Penderyn Cygnet Gin

Penderyn Cygnet Gin represents a pinnacle of luxury in contemporary gin crafting. Co-founded by the esteemed Welsh mezzo-soprano Katherine Jenkins OBE, this gin exhibits a deep reverence for its Welsh heritage. Distilled at the historic Penderyn Copperworks in Swansea, Cygnet Gin is crafted with an exceptional selection of 22 premium botanicals, including unique elements like Manuka honey, which not only enhance flavor but bring a distinct connection to the natural landscape of Wales. The incorporation of the purest Welsh water ensures that each drop is imbued with the essence of its origins, underscoring the holistic approach to this spirit's creation. Since its establishment, Cygnet has been celebrated with numerous accolades in the spirits industry, solidifying its reputation among connoisseurs.

ABV

Introduction

Tasting Notes

Penderyn Cygnet Gin unfolds a symphony of flavors that engage the senses. The first notes on the nose are bright and invigorating, with a dominant presence of fresh juniper that is seamlessly intertwined with zesty citrus aromas of lime and sweet orange. As the aroma deepens, delicate floral hints come forth, presenting an elegant balance with the citrus tones. On the palate, the experience evolves; a medley of fresh pink grapefruit and nuanced vanilla gently caresses the taste buds, complimented by the soothing warmth of chamomile. The complexity of the spices, which includes a blend of cardamom and coriander, adds layers of intrigue, while a velvety mouthfeel rounds out the experience, leaving a refined finish that lingers delicately.

History

The inception of Penderyn Cygnet Gin marks a significant chapter in the story of Welsh distilling. The collaboration between Katherine Jenkins and Penderyn Distillery is not merely a business venture; it is a celebration of Welsh culture and a commitment to producing a world-class spirit. The distillery itself became operational in the year 2000 and has since earned renown for its innovative approach to whisky making, which has seamlessly translated into their gin production. Recognizing the demand for premium gin, the production team at Penderyn sought to merge tradition with innovation, utilizing their distillation expertise to introduce Cygnet Gin to the market. This partnership has not only deepened the narrative of Welsh spirits but has invigorated local tourism and craftsmanship, making it a symbol of pride for the region.

Fabrication Process

The fabrication process of Penderyn Cygnet Gin embraces both traditional and modern distillation methods, enabling the creation of a spirit that is simultaneously authentic and innovative. The journey begins with the meticulous selection of 22 botanicals, each chosen for its ability to contribute to the overall profile of the gin. This selection process includes classic gin botanicals like juniper and coriander, complemented by distinct local ingredients such as Manuka honey that lend a unique touch to the flavor. Industrially prepared and cleaned, the botanicals are then steeped in the high-proof spirit before undergoing a distillation process in Penderyn's copper pot stills. This hands-on method allows for precise control over the extraction of flavors, resulting in a spirit that maintains the aromatic integrity of its ingredients. Notably, the gin is distilled using the purest Welsh water, further enriching the final product. After distillation, Cygnet Gin is carefully filtered and bottled to preserve its vibrant aromas and flavors, ready for appreciation by gin enthusiasts around the world.