Spirit

Neisson 18 YO Martinique Agricole Rhum

Neisson 13 Ans Rhum exemplifies the meticulous craftsmanship of Rhum Agricole, a style known for its rich, authentic flavor profiles that emerge from the freshest sugarcane. Originating from Martinique, Neisson has honed its expertise in producing agricole-style rums since the late 19th century, focusing on the quality of sugarcane and the traditional methods employed in the distillation process. The 13 Ans is particularly distinguished by its careful aging process that ranges from 6 to 13 years in French oak barrels, bestowing it with an exquisite character that reflects the terroir of the region.

ABV

49.4

Introduction

Tasting Notes

Neisson 13 Ans Rhum opens with a complex and inviting nose filled with aromas of charcoal, baked apples, and warm spices like cinnamon and nutmeg. There are underlying notes reminiscent of herbal tea that suggest a sophisticated palate. On the palate, it presents a savory profile that balances sweetness with earthy undertones. Rich and smooth, the mouthfeel is velvety, with a moderate warmth that gently envelops the senses. The finish is long and satisfying, with lingering notes of charred wood and spices that invite another sip. Each moment of tasting reveals new nuances, making this rum a delightful experience for aficionados.

History

The history of Neisson Rhum is closely tied to the cultural fabric of Martinique, rooted in the island’s long-standing tradition of sugarcane cultivation. Established by the Neisson family in 1931, the distillery has continuously embraced the methods handed down through generations, focusing on the production of Rhum Agricole as opposed to conventional molasses-based rums. The 13 Ans variant was crafted to highlight the exceptional flavors of aged Rhum Agricole, utilizing distillates from select harvests and emphasizing a blend from 2004. The choice of barrels and the time spent maturing in the climate of Martinique enrich the rum’s depth and complexity, showcasing the mastery of Rhum production that Neisson has developed over decades.

Fabrication Process

The production of Neisson 13 Ans Rhum begins with the selection of the finest, organically grown sugarcane, hand-harvested from their estates in Martinique. The freshly pressed cane juice is then fermented in open vats using natural yeasts, a technique that captures the authentic qualities of the cane. Distillation occurs in traditional copper pot stills, which enhances the rum’s aromatic profile. Following distillation, selected distillates are aged in French oak barrels, allowing them to absorb the wood’s character while maturing gracefully over 13 years. This aging process is meticulously monitored to ensure the optimal flavor development before the final blending and bottling.