Spirit

Mount Gay 1703 Master Select Barbados Rum

Mount Gay 1703 Master Select Rum represents the pinnacle of rum craftsmanship from Mount Gay Distillery, the oldest rum distillery in the world, founded in 1703. This artisanal blend is produced in limited quantities, showcasing the rich heritage and exceptional quality of Barbadian rum. The rum is crafted from Mount Gay's finest reserves, artfully blended to highlight the complexity and depth of flavor that comes from aging in carefully selected barrels. With its distinguished character, Mount Gay 1703 Master Select boasts global acclaim and recognition, making it a sought-after choice among rum connoisseurs.

ABV

Introduction

Tasting Notes

Mount Gay 1703 Master Select offers a remarkable tasting experience that unfolds beautifully on the palate. The nose is rich and inviting, characterized by dark brown sugar, warm cloves, and a touch of barrel char intermingled with sweet vanilla. Upon tasting, initial notes of toffee and caramel emerge, balanced by hints of spices and dark fruits, evoking a lush and velvety mouthfeel. The finish is long and sophisticated, marked by lingering notes of chocolate and a gentle warmth, leaving an impression of refined luxury that resonates deeply with those who indulge in its complexity.

History

The Mount Gay Distillery's history stretches back over three centuries, beginning in 1703 when its production techniques were honed to perfection. The creation of 1703 Master Select was inspired by the legacy of rum production at Mount Gay, where meticulous attention to detail has been paramount since the distillery's inception. The Master Select was first released in 2009, evolving from its predecessor, 1703 Old Cask Selection, as a tribute to the artistry of rum blending. Each annual release is a snapshot of the fruits of their labor, carefully curated by Master Blender Allen Smith, who selects individual aged rums between 10 to 30 years, never shying away from the guidelines set in their commitment to quality and tradition.

Fabrication Process

The fabrication process of Mount Gay 1703 Master Select Rum involves several key stages. Initially, the selected molasses undergo fermentation, where yeast transforms sugars into alcohol. This occurs in traditional wooden fermentation tanks, promoting unique flavor development. The distillation process utilizes both traditional copper pot stills and modern column stills, allowing for a diverse range of flavors and characteristics to develop in the base rums. After distillation, the spirit is aged in ex-bourbon and charred American oak casks, where it acquires depth and complexity through interactions with the wood. The aging process can last anywhere from 10 to 30 years, with Master Blender Allen Smith carefully selecting the rums for the final blend to ensure each release offers the finest representation of Mount Gay's craftsmanship.