Spirit

Mount Gay 1703 Eclipse Barbados Rum

Mount Gay 1703 Eclipse Rum stands as a pinnacle of craftsmanship in the rum industry, originating from the oldest rum distillery in the world, Mount Gay, established in 1703. Recognized for its exceptional quality, Eclipse Rum exemplifies the artistry and tradition of Barbadian rum production. Crafted using a careful selection of ingredients and a meticulous blending process, this rum is often regarded as a benchmark against which all other rums are measured. Its rich character and vibrant complexity make it a favorite among rum enthusiasts and connoisseurs alike.

ABV

Introduction

Tasting Notes

Mount Gay 1703 Eclipse Rum boasts a brilliant golden amber hue, indicative of its vibrant and inviting character. On the nose, it reveals an intricate tapestry of aromas, with pronounced notes of vanilla and caramel interlaced with subtle hints of oak and tropical fruits. The palate is a delightful expression of its craftsmanship, offering a smooth and mellow mouthfeel with a delicate balance of sweetness and spice. Notes of dried tropical fruits such as pineapple and banana emerge, complemented by the warmth of baking spices. The finish is luxuriously long, leaving a lingering impression of rich oak and faintest whisper of toffee, a true testament to its aged complexity.

History

The history of Mount Gay 1703 Eclipse Rum is interwoven with the legacy of the distillery itself, which began in 1703 when it was established by Sir John Sober on the stunning landscapes of Barbados. The name 'Eclipse' is a tribute to both a total solar eclipse that occurred in 1911 and the awe-inspiring passage of Halley's Comet, marking a momentous occasion that inspired the creation of this remarkable spirit. Over the centuries, Mount Gay has refined its recipe and methods, passed down through generations of master blenders, each contributing to the rum's signature style. Today, under the guidance of Master Blender Trudiann Branker, the rum has evolved while still retaining the ethos that has made it a symbol of prestige in the rum world.

Fabrication Process

The fabrication process of Mount Gay 1703 Eclipse Rum begins with the selection of high-quality molasses, which is fermented with a proprietary yeast culture. This fermentation process typically lasts for several days, allowing the natural sugars to convert into alcohol. Following fermentation, the liquid undergoes a double distillation process in traditional pot stills, which enhances the rum's character and flavor profile. The resulting distillate is then aged for up to two years in carefully chosen ex-bourbon barrels, providing the rum with depth and complexity while allowing it to develop its signature rich flavors. After aging, the rum is skillfully blended by the master blender to achieve the desired consistency and balance before bottling and release.