Spirit

Mitos Aged Tsipouro

Mitos Aged Tsipouro is a remarkable Greek spirit known for its exceptional craftsmanship and adherence to traditional distillation practices. The distillation process employs selected grape varieties, predominantly distilled from a combination of Roditis and Moschato of Hamburg, yielding a spirit that perfectly reflects the rich viticulture of Greece. Characterized by its smoothness and rich flavor profile, this tsipouro has garnered international acclaim, including multiple gold and bronze medals at prestigious spirits competitions. Its distinctive taste is a testament to both the quality of the raw materials and the meticulous distillation methods employed by Mitos Distillery.

ABV

Introduction

Tasting Notes

Mitos Aged Tsipouro delights the senses with a complex bouquet of aromas and flavors. On the nose, it offers an inviting profile of roasted nuts, chestnut, and caramelized figs, which are invigorating and rich. Each sip reveals a plush mouthfeel, showcasing a harmonious blend of dried fruit, dark chocolate undertones, and a hint of floral notes that nod to its grape origins. The finish is elegantly long, leaving a lingering honey-like sweetness that beckons for more. This delicate balance of richness and smoothness makes Mitos Aged Tsipouro not just a spirit, but an experience that reflects the lush landscapes and cultural heritage of Greece.

History

The origins of Mitos Aged Tsipouro trace back to the early 2000s, when Dimitrios Mitos established the Mitos Distillery. Growing up in a family rooted in the traditions of Greek distillation, he gained insights into the artisanal processes from his grandparents. Recognizing the potential of creating a refined tsipouro, he aimed to revive and uphold the historic practices of spirit-making, particularly in the region of Epirus, Greece. The Mitos Aged Tsipouro itself has only been in production for about four years, yet it has already made a significant impact, establishing itself as a representative of high-quality Greek spirits on the global stage. The distillery has quickly become synonymous with quality and tradition, achieving recognition through numerous awards and medals at international spirits competitions.

Fabrication Process

The fabrication process of Mitos Aged Tsipouro begins with the careful selection of high-quality grapes, specifically chosen for their potential to produce a refined pomace. The grapes undergo fermentation before a double distillation process takes place, which is crucial for developing the spirit's character. Each distillation is performed in traditional copper pot stills that ensure purity and smoothness, capturing the essential flavors of the grapes. After distillation, the spirit is aged in oak casks for a period of four years. This aging process allows the tsipouro to absorb subtle nuances from the wood, enhancing its flavor profile with notes of vanilla and spices. It is bottled at a robust 45% alcohol by volume, reflecting its bold character while maintaining a soft, approachable quality.