Marmalade Old Tom Gin

Marmalade Old Tom Gin introduces a delightful aroma dominated by Seville orange marmalade, interlaced with the warmth of spices and subtle botanicals. On the palate, the initial burst of citrus is vibrant and refreshing, followed by a creamy almond sweetness and hints of vanilla and liquorice root. The finish is elegantly spiced, with a silky mouthfeel that lingers, showcasing the spirit's well-rounded complexity and smoothness.

The origins of Old Tom gin can be traced back to the 18th century, a time when gin was dominated by sweeter profiles compared to the drier styles that would follow. Traditionally, Old Tom gin stood out for its slightly sweeter flavor, often enjoyed by the upper classes. Its unique combination of botanicals and sweetness made it a favorite among the nobility and famously, Anne Boleyn and her ladies in waiting. The modern iteration of Marmalade Old Tom Gin seeks to revive this classic style while incorporating contemporary flavors, notably through the use of Seville orange marmalade. The Pocketful of Stones distillery has embraced this rich history, positioning itself at the forefront of the craft gin revolution in Cornwall, which has gained significant recognition and acclaim for its authentic and innovative spirit offerings.

The production of Marmalade Old Tom Gin begins with a careful selection of botanicals, which include Seville orange peel, star anise, and liquorice root. The distillation process starts with neutral grain spirit, which is meticulously combined with these botanicals in a traditional pot still. During distillation, the infusion of real marmalade occurs, allowing the orange notes to truly permeate the spirit over a two-week maturation period. After distillation, the gin is lightly sweetened to enhance its flavor profile, characteristic of Old Tom gins. The result is a vibrant, flavorful spirit that pays homage to its historic roots while appealing to modern palates.