Kaiho Ruby Organic Blackcurrant Liqueur

Kaiho Ruby Organic Blackcurrant Liqueur presents a vibrant ruby-red hue that entices the eye. On the nose, it offers a lush and aromatic bouquet of ripe blackcurrants, complemented by subtle notes of herbaceousness, sweetness, and a hint of tartness. The palate is equally delightful, delivering an immersive experience with its well-balanced sweetness, rich fruitiness, and a touch of refreshing acidity that enhances the natural flavors. The mouthfeel is smooth and velvety, offering a rounded finish that lingers with fruity nuances and a touch of earthiness, reaffirming its organic credentials.

The Turku Distillery Ltd was established in 2021, driven by a passion for producing high-quality spirits that respect both sustainability and tradition. In a relatively short time, Kaiho Ruby Organic Blackcurrant Liqueur has made a name for itself in the competitive spirits market. The liqueur is inspired by Finland's rich natural landscape, particularly the abundance of organic blackcurrants which thrive in the region's climate. This spirit not only showcases the local agricultural bounty but also reflects the distillery's philosophy of harnessing local flavors and ingredients in its products.

The production of Kaiho Ruby Organic Blackcurrant Liqueur begins with the careful selection of organic blackcurrants, which are harvested at their peak ripeness to ensure optimal flavor. The distillery uses the finest organic winter wheat for its vodka base, which serves as the foundation for the liqueur. The distillation takes place in a high-grade copper column still, a method that allows for precision and purity in extracting the essence of the ingredients. Following distillation, the liqueur is unfiltered, preserving the natural character and richness of the blackcurrant. The final spirit is then carefully blended to achieve a harmonious flavor profile that embodies the spirit of Finnish nature.