Inchmoan 12 YO Single Malt Whisky Peated

Inchmoan 12 reveals an inviting bouquet of aromas upon the first nose. The fragrance emanates enchanting notes of wood and peat smoke, closely followed by a delightful hint of roasted coffee. Subtle sweetness interplays with green apple and a touch of spicing from clove and aniseed, which lingers impressively on the palette. The mouthfeel is elegantly waxy, compound-rich, and surprisingly smooth, with layers of sweet medicinal peat melding seamlessly with a smoky backbone. As it develops on the tongue, the whisky unveils notes of spicy clove and star anise, accompanied by the fruitiness of pear and apple. The finish is long, echoing the earlier spices and smoke while subtly evolving into a medley of late-summer fruits.

The Inchmoan label was introduced as a part of Loch Lomond's diverse range of whiskies to showcase the distillery's capacity for crafting peated single malts. Established in 1965, Loch Lomond Distillery is known for its innovative pot and column stills that enable the production of a variety of styles within a single facility. The introduction of Inchmoan marks a significant evolution in the distillery's offerings, catering to the growing demand for high-quality peated whisky. The 12 Year Old version has garnered acclaim, often being recognized in prestigious competitions, highlighting its appeal to both whisky enthusiasts and critical tasters.

The fabrication of Inchmoan 12 Year Old begins with hand-selected barley that undergoes malting before being distilled at Loch Lomond. Utilizing both traditional pot stills and their distinctive straight neck stills, the distillers are able to showcase a broad spectrum of flavors and styles. The spirit is then aged for 12 years in three types of American Oak casks, which play a pivotal role in its development by imparting rich vanillin flavors and enhancing the overall complexity through oxidation processes during the aging period. This non-chill filtered whisky preserves essential oils and character, ensuring that every drop reflects the craftsmanship inherent in its production. Finally, the whisky is bottled at a strength of 46% ABV, allowing for a fuller tasting experience.