Spirit

Grey Goose Altius Vodka

Grey Goose Altius Vodka represents a pinnacle of craftsmanship in ultra-premium vodka. This unique expression is designed to encapsulate the essence of the French Alps, combining elegant alpine traditions with innovative distillation techniques. The glass bottle itself is a work of art, inspired by the breathtaking landscapes it represents, showcasing the windswept mountains, icy blue skies, and the majestic flight of geese at high altitudes. Grey Goose Altius stands out not only for its aesthetic qualities but also for the meticulous process behind its creation, ensuring it delivers a quality and taste that aligns with its luxury branding.

ABV

Introduction

Tasting Notes

Grey Goose Altius Vodka offers a remarkably smooth taste, characterized by a clean and crisp profile. The initial sip introduces delicate aromas of new-cut grass and fresh bread, weaving into subtle notes of vanilla and soft winter wheat. As it dances on the palate, the texture reveals a luxurious mouthfeel, combining the distinct warmth of a fine spirit with a refreshing finish. Hints of almond and a gentle sweetness round out a well-balanced experience, making Grey Goose Altius a delightful exploration for the senses.

History

Grey Goose Vodka was introduced in the 1990s by Francois Thibault, a Maître de Chai based in Cognac, France. Inspired by his desire to create the finest vodka, Thibault focused on high-quality ingredients, sourcing soft winter wheat from Picardie and pure spring water from the French Alps. The introduction of Grey Goose Altius marks a new chapter in its history, debuting in collaboration with modern artistic influences and innovative production methods that mimic the natural conditions of high-altitude glaciation. This limited edition vodka continues to reflect Grey Goose's commitment to perfection and quality as it seeks to elevate the consumer experience in a competitive market.

Fabrication Process

The production process of Grey Goose Altius Vodka is guided by an adherence to artisanal craftsmanship and precision. First, high-quality soft winter wheat is carefully selected from the region of Picardie, known for its superior gluten content. This wheat is then fermented and distilled to create a high-proof spirit. Next, the alcohol undergoes a proprietary distillation process which involves innovative techniques inspired by the high-altitude conditions characteristic of the French Alps. This process enables the vodka to harness the crystalline purity associated with alpine glaciers. The final step involves blending this spirit with pristine spring water sourced from the French Alps, leading to a perfectly smooth and clean final product, bottled at a strength of 40% ABV.