Spirit

Gin Campi

Gin Campi is a unique expression of Italian craftsmanship that captures the essence of the Emilian countryside. This artisanal gin is characterized by its creamy and soft mouthfeel, evoking memories of lazy summer afternoons spent in sun-drenched fields. The infusion of handpicked botanicals gathered from the lush landscapes of Emilia-Romagna creates a spirit that is rich in sensory experience. Its aromatic profile is dominated by fragrances reminiscent of freshly cut hay, blended with subtle notes of sun-dried tomato leaves. This nuanced layering of scents contributes to its highly evocative character, making Gin Campi a delightful embodiment of the region's natural beauty.

ABV

Introduction

Tasting Notes

On the nose, Gin Campi envelops the senses with aromas of hay and sun-kissed botanicals, leading to a soft introduction on the palate. Initial sips reveal a creamy texture accompanied by delicate notes of tomato leaf, which impart a fresh, green complexity. There is an almost sweet roundness to the spirit, adding to its overall smoothness. The flavor profile evolves, presenting a harmonious balance of earthy and herbal notes, alongside a subtle sweetness that lingers pleasantly. The finish is soft and inviting, reminiscent of warm days in the countryside, making it a truly captivating tasting experience.

History

Gin Campi was crafted by Giovanni Campari as part of a vision to bring forth a spirit that encapsulates the rustic charm and vibrancy of the Emilia-Romagna region in Italy. The inception of this gin is deeply rooted in the tradition of Italian artisanal distillation. Inspired by the local flora, Campari sought to create a gin that was not only distinctive in flavor but also reflective of the surrounding environment. The distillation process respects the heritage of the Italian countryside while embracing modern techniques to produce a contemporary spirit. With each bottle, Gin Campi serves as an authentic representation of the region’s summer essence and rich agricultural heritage, thereby fostering a deeper connection between the drinker and the land.

Fabrication Process

The fabrication of Gin Campi follows the esteemed London Dry gin method, known for its purity and precision. It begins with the careful selection of wild botanicals that are handpicked to ensure the highest quality flavors. These include both traditional and unique ingredients sourced from the rolling hills of Emilia-Romagna. The botanicals are macerated in a neutral grain spirit to extract their essential oils and flavors. This mixture is then distilled in small batches using traditional copper pot stills, allowing for meticulous control over the distillation process. During this phase, the vapors rising through the still extract the complex flavors of the botanicals, resulting in a spirit that is both aromatic and flavorful. After distillation, Gin Campi is bottled at a high proof to preserve its rich character, ensuring that each sip encapsulates the essence of its origins.