Spirit

Foursquare 2007 Hemp Sparrow 12 YO Rum

Foursquare 2007 Hemp Sparrow 12 YO Rum is a testament to the craft of one of the most respected rum distilleries in the world, located in Barbados. This particular expression showcases the distillery's commitment to quality and authenticity. Produced without added sugar or artificial flavorings, the rum stands as a pure representation of its ingredients and production methods. Its rich, complex profile mirrors the harmonious combination of traditional rum-making practices with innovative approaches, making it a standout in the field of premium rums.

ABV

Introduction

Tasting Notes

Foursquare 2007 Hemp Sparrow 12 YO Rum delivers an intricate bouquet of aromas, beginning with notes of vanilla and caramel, intertwined with hints of dried fruits and subtle spices. On the palate, it reveals layers of complexity; the warmth of the alcohol is balanced by a velvety mouthfeel. There's a rich sweetness reminiscent of molasses, backed by dark chocolate and a mild hint of nutmeg, with a long, satisfying finish that leaves a lingering sweetness and soft oak notes. The interplay between the different cask interactions provides a rounded and satisfying experience, demonstrating both depth and elegance.

History

The Foursquare Distillery, established in 1996, quickly became known for its high standards and commitment to traditional rum production techniques. The Hemp Sparrow expression, distilled in 2007, forms part of a series of exceptional rums that highlight the distillery's philosophy: to produce a completely unadulterated rum that speaks for itself. This 12-year-old rum was released after extensive aging, allowing it to develop depth and character. Its name, "Hemp Sparrow", reflects both the adventurous spirit of the Foursquare line and the unique specifications of its production. The rum is a celebration of time-honored practices while embracing the sophisticated palate of modern connoisseurs.

Fabrication Process

The fabrication process of Foursquare 2007 Hemp Sparrow begins with the selection of premium sugar cane molasses, which is fermented using a natural yeast strain unique to the distillery. Following fermentation, the wash undergoes double distillation in a combination of pot and column stills, a method that allows the distillery to capture both the rich flavors from the pot still and the lightness from the column still. After distillation, the rum is aged in a blend of ex-bourbon and Madeira casks, which impart significant character to the spirit over its 12-year aging period. The rum is then bottled without additional sugar or color, ensuring that the final product is representative of its pure form and unique origin without any enhancements to influence its taste or appearance.