Dos Primos Añejo Tequila

The tasting experience of Dos Primos Añejo Tequila unveils a complex bouquet of aromas, beginning with enticing notes of wild herbs and citrus, weaving into an underlying tapestry of warm oak and soft spice. The palate is greeted by an initial wave of caramel and toffee, which gracefully transitions into subtler flavors of vanilla and toasted oak, hallmarks of its time spent maturing in ex-bourbon barrels. This aging process not only enriches its color—a deep amber hue—but also imparts a velvety mouthfeel, making it exceptionally smooth and mellow. Each sip reveals an exquisite balance of sweetness and warmth, culminating in a lingering finish that invites contemplation and appreciation of its nuanced characteristics.

Dos Primos Añejo is a product of a collaborative vision between country music artist Thomas Rhett and his cousin Jeff Worn, who set out to create a tequila that reflects their family values and friendships. Launched in 2020, the brand was born out of a deep appreciation for the culture of tequila and the vibrant tradition of social gatherings that often feature this beloved spirit. Their intent was to craft tequila that captures the essence of cherished moments shared with friends, making it a tribute not just to the drink itself, but to the relationships formed over it. The journey began with localized agave farms, promoting sustainability and ethical sourcing, thereby connecting the brand intrinsically to the land from which it is made.

The fabrication of Dos Primos Añejo Tequila begins with the careful selection of mature blue agave plants, which are harvested by hand. The agave hearts, or piñas, are then steamed to convert their natural starches into fermentable sugars. After the steaming process, the piñas are crushed to extract the agave juice. This juice undergoes fermentation with natural yeast, a critical step in developing the flavor profile. Following fermentation, the resulting liquid is distilled twice to achieve purity and complexity. The tequila is then aged in ex-bourbon barrels for a minimum of 13 months. This careful maturation allows it to absorb the rich flavors from the wood, culminating in a refined spirit that boasts both depth and smoothness. Once the aging process is complete, the tequila is filtered and bottled at 80 proof, ensuring the preservation of its rich character and integrity.