Spirit

Denver Four Grain Straight Bourbon Whiskey

Denver Four-grain Straight Bourbon Whiskey is a distinctive and well-crafted spirit that stands out in the world of American whiskeys. Produced by the Laws Whiskey House, this bourbon is notable for its use of a four-grain mash bill, utilizing corn, barley, oats, and rye sourced from local Colorado farms. This unique blend creates a flavor profile that is both rich and complex, setting it apart from traditional bourbons that typically rely on a two- or three-grain approach. The whiskey itself is characterized by a deep amber color, indicative of its time spent in oak barrels, which contributes to its flavor development and aromatic bouquet. Denver Four-grain Straight Bourbon is meticulously crafted, appealing to both seasoned whiskey connoisseurs and newcomers alike, with a full-bodied mouthfeel and layers of depth resulting from a careful selection and marriage of barrels.

ABV

Introduction

Tasting Notes

On the nose, Denver Four-grain Straight Bourbon Whiskey presents inviting aromas of orange blossoms intertwined with notes of black tea and honey, accompanied by a subtle hint of dusty pepper. The palate reveals a symphony of flavors as it unfolds; expect a harmonious blend of sweetness from the corn balanced with a spice layer provided by the rye. The oats impart creaminess, while the barley adds a gentle maltiness. The finish is smooth and lingering, accentuated by the oak influence from its barrel aging, leaving a warm, satisfying sensation on the palate.

History

The story of Denver Four-grain Straight Bourbon Whiskey is intertwined with the legacy of the Laws Whiskey House. Founded by A.D. Laws in Denver, Colorado, the distillery aims to honor the rich tradition of American whiskey production while incorporating unique elements reflective of the local terroir. The distillery puts great emphasis on traditional methods and high-quality processing, leading to the creation of spirits that resonate with authenticity. With a foundation built on sourcing grains from two family farms in Colorado, the distillery not only supports local agriculture but also ensures the quality and integrity of their ingredients, further enhancing the character of their whiskies.

Fabrication Process

The fabrication process of Denver Four-grain Straight Bourbon involves several key steps that emphasize craftsmanship and quality. The distillers carefully select locally sourced grains—which include corn, barley, oats, and rye—before moving on to the mashing process. Once the grains are mashed, an open-air fermentation method is employed, allowing wild yeasts to contribute to the flavor profile of the bourbon. Following fermentation, the mash is distilled in pot stills, a technique that preserves the nuanced flavors derived from the grains. The distillation process is closely monitored to ensure that only the heart cut—a fraction of the distillate known for its desired flavors—is collected. The bourbon is then aged in new American white oak barrels with a #3 char, which introduces a variety of flavors and aromas. After the aging process, various barrels are selected and blended to create a consistent batch, ensuring the signature taste of Denver Four-grain Straight Bourbon.