Capel Pisco Reservado

On the nose, Capel Pisco Reservado presents a delightful bouquet of fruity aromas accompanied by a subtle smokiness. The prominent notes of ripe peaches and herbal nuances create a pleasant, inviting scent. As one sips the spirit, it reveals an unexpectedly sweet profile that envelops the palate, showcasing a harmonious blend of flavors. The smooth texture leads to a finishing taste that is both long-lasting and refreshingly fruity, with hints of herbaceous undertones and a delicate touch of vanilla. This complexity makes Capel Pisco Reservado an intriguing spirit, perfect for exploration and appreciation of its unique flavor profile.

The origins of Capel Pisco can be traced back to the early 20th century in Chile, where the passion for winemaking was deeply rooted. As Pisco gained popularity, the need for a high-quality spirit led to the establishment of the dedicated Capel Distillery by a group of vine growers in 1938. This collective sought to elevate and promote Pisco as a national spirit, emphasizing its unique characteristics and quality. Their efforts contributed significantly to the resurgence of Pisco, both domestically and internationally. Over the decades, Capel Pisco has focused on innovation and traditional practices to offer a spirit that resonates with modern tastes while honoring the rich legacy of its ancestors. Capel Pisco Reservado, in particular, has won acclaim from spirit connoisseurs and has been recognized with various awards, reinforcing its status as a premier choice among Pisco alternatives.

The production of Capel Pisco Reservado begins with a careful selection of premium grapes sourced from the renowned Valle del Limarí region in Chile. After harvesting, the grapes undergo traditional fermentation, which harnesses the natural sugars to initiate the conversion to alcohol. The fermentation process is closely monitored to ensure optimal flavor extraction. Following fermentation, the spirit is subjected to a 100% double distillation in copper pot stills, a method that enhances purity and aromatic qualities. The distillation is followed by a precision filtration process, which involves triple filtration, ensuring the spirit's clarity and smoothness. Capel Pisco is then gently aged in wooden casks for four to six months to develop its character, during which time it acquires a level of complexity and depth that complements its inherent qualities.