Spirit

Campo de Encanto Grand and Noble Acholado

Campo de Encanto Grand and Noble Acholado is a distinguished Peruvian pisco that represents a celebrated resurgence of this traditional spirit. Crafted in part by renowned distiller Duggan McDonnell, this pisco distinguishes itself as a blend of five select grape varieties - achieving a harmonious balance that epitomizes the essence of good pisco. The meticulous production with a focus on traditional techniques ensures a rich and complex flavor profile, securing its reputation in the realm of world spirits. The pisco has garnered multiple awards, highlighting its exceptional quality. It received a silver medal at the World Spirits Competition, further establishing it as a formidable contender in the competitive market of premium spirits.

ABV

40.5

Introduction

Tasting Notes

Campo de Encanto Grand and Noble Acholado offers a truly captivating tasting experience with its rich tapestry of aromas and flavors. On the nose, one is greeted with a seductive bouquet reminiscent of fresh blueberries, tart plums, and ripe bananas, which puts the spirit’s natural fruity essence front and center. The complexity unfolds gracefully on the palate; the initial fruity burst gives way to floral undertones that tantalize the senses. There is a delightful minerality, showcasing the terroir of Ica, which further enhances its character. The mouthfeel is silky and smooth, inviting sips that linger on the tongue with a balanced warmth and a refreshing finish. This exquisite combination of flavors not only reflects the skillful craftsmanship behind its production but also invites enthusiasts to experience the profound depth and quality of Peruvian pisco.

History

The history of Campo de Encanto Grand and Noble Acholado is deeply rooted in the very origins of pisco, which traces back to the early 17th century in the coastal town of Pisco, Peru. This spirit was originally developed by Spanish colonizers who sought to create a high-quality brandy from the abundant grape varieties flourishing in the Peruvian soil. The term 'acholado' refers to the blending of different grape distillates, and this particular style has evolved over centuries, aiming to enhance the aromatic qualities and depth of flavor, akin to what many regard as the true character of pisco. Over the years, as interest in traditional spirits surged globally, Campo de Encanto emerged as part of a renaissance that sought to revitalize the art and craft of pisco production, paying homage to its roots while appealing to modern palates. Today, it stands as a symbol of both heritage and innovation in spirit-making.

Fabrication Process

The production of Campo de Encanto Grand and Noble Acholado follows a rigorous and traditional fabrication process designed to preserve the integrity of the grapes and the pisco itself. The grapes used in this blend are meticulously harvested by hand from old vines at the Atalaya Vineyard in Ica, Peru. Following the harvest, the grapes are gently pressed to extract their juice, which is then fermented naturally without the addition of any yeasts to allow the unique characteristics of the grapes to shine through. After fermentation, the resultant wine undergoes a single distillation process using a traditional cognac-style alembic pot still. This method is critical as it allows for the preservation of the aromatic compounds while ensuring a pure expression of the grapes. Once distilled, the pisco is bottled at the proof it comes off the still, avoiding any dilution with water, which enhances its rich character and potency.