The fabrication of Burl & Sprig Matisse Vodka involves a meticulous process aimed at achieving exceptional quality. Initially, fine wheat grains are selected, constituting the base of the vodka. The grains are ground and combined with the pure water from the Great Lakes, which undergoes rigorous filtration to ensure the absence of impurities.
The mixture is then subjected to fermentation, where yeast is introduced to convert sugars from the wheat into alcohol, resulting in a mash that possesses both robust flavors and a promise of smoothness. Following fermentation, the product is distilled 26 times, a process that is intensive and ensures a high level of purity. Each distillation cycle serves to refine the spirit further, enhancing its cleanliness and removing any unwanted congeners.
After distillation, the vodka undergoes a thorough filtration process that ensures the final product reaches the desired clarity and smoothness. The emphasis on this extensive filtering process contributes to the vodka's unique character, allowing the true essence of the ingredients to shine through, resulting in a spirit that is both refreshing and sophisticated.