Bourbon Barreled Big London Dry Gin

Bourbon Barreled Big Gin offers a unique bouquet that delights the senses. A light straw hue indicates its gentle aging, while the aromas reveal layers of coconut, white flowers, and subtle spices. On the palate, the gin unfolds with a rich and robust mouthfeel, harmonizing botanical flavors with sweet oak and vanilla notes from the bourbon barrels. Juniper stands its ground yet is elegantly complemented by the wood-derived flavors, creating a well-rounded profile. As the spirit lingers, a hint of warmth and spice surfaces, further enhancing its complexity. Each sip reveals a judicious balance between the gin's traditional roots and the adventurous spirit instilled by barrel aging, inviting the drinker to explore deeper nuances.

The creation of Bourbon Barreled Big Gin is rooted in the innovative spirit of Ben Capdevielle and Holly Robinson, founders of Captive Spirits, who established their distillery in Seattle, Washington. This iteration of Big Gin was born out of a desire to explore the boundaries of gin as a category by infusing it with unique flavor dimensions through barrel aging. The production of Bourbon Barreled Big Gin began as a pursuit to enhance the existing gin profile with additional complexity, leveraging the tradition of barrel aging—a process more commonly associated with whiskey. The decision to use once-used barrels sourced from esteemed bourbon producers like Heaven Hill enriches the gin's flavor, exemplifying the distillery's commitment to quality and the spirit of innovation behind its creation.

The fabrication process of Bourbon Barreled Big Gin begins with a selection of high-quality botanicals, which include juniper, coriander, and citrus peels, among others. The distillation occurs in a copper pot still, where the botanicals are meticulously integrated into a neutral grain spirit. This initial distillation captures the essence of the aromatic compounds that define Big Gin. Once the distillation is complete, the spirit is transferred into once-used Kentucky Bourbon barrels for an aging period of six months. During this maturation phase, the gin resides in the barrels that have previously held bourbon, allowing it to absorb the residual flavors and aromas while softening its profile. The interaction between the gin and the wood results in a uniquely layered spirit that reflects both its gin heritage and its bourbon cask influence, culminating in a final product that is rich, spicy, and smooth.