Bourbon Barrel Aged Four Peel Gin

Bourbon Barrel Aged Four Peel Gin invites the taster on a sensory journey starting with its elegant aromas. The gentle nose is filled with lively notes of orange rinds combined with subtle complexities of oak and soft hints of cinnamon. Upon tasting, the initial citrus burst is vibrant and invigorating, dominated by the zesty flavors of grapefruit and lime, complemented by undertones of caramel and vanilla imparted by the bourbon barrel. The texture is luxuriously smooth, allowing the spirit to flow effortlessly across the palate. The finish is long and warming, where the spices from the barrel come to life, creating an experience that is both sophisticated and unexpected.

The story of Bourbon Barrel Aged Four Peel Gin begins at Watershed Distillery, founded in 2010 in Columbus, Ohio. The founders envisioned creating a distillery that would represent the authenticity of the Midwest, yet tap into global distilling traditions. As the distillery debuted their Four Peel Gin, a celebration of citrus peels, the decision to further age this gin in used bourbon barrels was inspired by their deep appreciation for whiskey culture. Over a period of one year, the gin rests in these barrels, absorbing flavors from the charred wood and previous bourbon contents. This innovative approach not only showcases the distillery's commitment to craftsmanship but also reflects an evolution in how gin can be experienced, blurring the lines between gin and whiskey. Additionally, the gin has gained recognition within the spirits community, receiving accolades that emphasize its unique profile and application of aging techniques.

The fabrication of Bourbon Barrel Aged Four Peel Gin begins with the selection of high-quality botanicals, with a special emphasis on the four citrus peels that give the gin its signature character. These botanicals are meticulously blended and distilled in small batches to capture their essence before being placed in used bourbon barrels for aging. After distillation, the gin is transferred to charred American oak barrels, which previously held bourbon. This step is vital as it allows the gin to interact with the wood, imparting depth and complexity. Over the course of one year, the gin is meticulously monitored to achieve the perfect balance of flavor absorption. Once the desired taste profile is achieved, the gin is then filtered and bottled at 44% ABV, showcasing the distillery's expertise at each stage of the production process.