Spirit

Beneva Mezcal Reposado

Beneva Mezcal Reposado presents itself as an artisanal spirit that captivates with its distinct character, reflecting the heritage and craftsmanship associated with mezcal production. It is crafted entirely from hand-selected agave plants, predominantly the Espadín variety, known for its excellent flavor profile and wide availability. The amber hue of the mezcal is indicative of its maturation process, where it is aged for a period of six months in American oak casks, which infuses the spirit with complexity and depth of flavor. The careful balance of tradition and modern techniques by Beneva showcases a commitment to quality and authenticity in mezcal production, making it a notable entry in the growing mezcal market.

ABV

Introduction

Tasting Notes

Beneva Mezcal Reposado entices with its enchanting aromas of roasted agave and subtle wood spices, complemented by a hint of smokiness that is characteristic of the mezcal genre. On the palate, it reveals a harmonious blend of flavors – the sweetness of ripe agave mingles with rich notes of caramel and vanilla derived from its time in oak casks. The texture is silky smooth with a warming finish, layered with hints of herbs and a light smokiness that lingers delightfully. The experience is both complex and approachable, appealing to both mezcal novices and seasoned enthusiasts alike, making it a sophisticated choice that encapsulates the spirit of Oaxaca.

History

The origins of Beneva Mezcal can be traced back to the state of Oaxaca in Mexico, a region renowned for its deep-rooted mezcal culture. Established approximately fifteen years ago by Pedro López Mateo, Beneva was inspired by the rich history and artisanal methods of mezcal production that have been passed down through generations. The company aimed to produce a high-quality mezcal that not only honors traditional methods but also appeals to a broader audience. This dedication to both craftsmanship and innovation has allowed Beneva to establish itself within the global spirits scene, gaining recognition for its unique offerings, particularly the Reposado variant, which highlights the essence of time-honored mezcal-making practices while embracing modern flavor explorations.

Fabrication Process

The fabrication process of Beneva Mezcal Reposado is a meticulous journey from agave plant selection to final bottling. It begins with the harvesting of mature Espadín agave, which typically takes about 8 to 12 years to reach the ideal sugar content. Skilled jimadores, experts in agave harvesting, extract the piñas (hearts) of the agave, which are then cooked in traditional earthen ovens for several days. This cooking process is critical as it transforms the starches in the piñas into fermentable sugars. After cooking, the agave is crushed using a tahona, a large stone wheel, to extract the juices. The extracted juice is then placed in fermentation tanks, where natural yeasts help convert the sugars into alcohol over several days. Once fermentation is complete, the liquid is distilled twice in copper pot stills, ensuring a smooth and refined spirit. After distillation, the mezcal is aged in American oak casks for six months, during which time it develops deeper flavors and a golden amber color. Finally, it is filtered and bottled, ready to showcase the craftsmanship that defines Beneva Mezcal.