Angostura 17 YO Single Cask Trinidad & Tobago Caribbean Rum

The Angostura 17 YO Single Cask Rum presents a captivating aromatic profile with notes of dried fruits, particularly figs and raisins, complemented by hints of vanilla and caramel from its time spent in ex-bourbon barrels. On the palate, it is exceptionally smooth, with layers of rich molasses, toffee, and subtle spices emerging. The wood influence from the cask adds depth with warm oak and a touch of smoke, leading to a long, satisfying finish that evokes the tropical origins of the spirit. The mouthfeel is velvety and luxuriant, making it an indulgent experience that embodies the true essence of meticulously crafted rum.

The Angostura 17 YO Single Cask Rum hails from a company founded in 1824, originally established to produce aromatic bitters. Over the decades, Angostura has evolved into one of the leading rum producers in the Caribbean, maintaining a commitment to quality and craftsmanship. The release of the 17 YO Single Cask Rum signifies the culmination of years of tradition and innovation. It is part of Angostura's Cask Collection, which is characterized by its dedicated pursuit of exceptional flavor profiles through meticulous barrel selection and aging processes. The company's vision has consistently aimed to elevate rum from a mixing spirit to a status worthy of appreciation, and this product exemplifies that ambition. With several years of expertise in blending and aging protocols, Angostura has crafted a truly remarkable expression that tells the story of its rich heritage.

The production of Angostura 17 YO Single Cask Rum begins with the selection of high-quality sugarcane, quintessential to the Caribbean rum-making tradition. The sugarcane is crushed to extract the juice, which is then fermented using specially cultivated yeast strains. This fermentation process lasts several days, resulting in a wash with a high alcohol content ready for distillation. The distillation occurs in traditional copper pot stills, which help retain the rich flavors of the washed liquid. Once distilled, the spirit is placed in carefully chosen ex-bourbon barrels, where it ages for 17 years. During this period, the rum undergoes an intricate interaction with the wood, extracting age-old flavors and complexities. After aging, the rum is hand-bottled and celebrated for its unique characteristics from the single cask it was drawn from, showcasing the individuality and craft that Angostura encapsulates in each release.