Spirit

Alto del Carmen Pisco

Alto del Carmen Pisco is a distinguished expression of Chilean craftsmanship, celebrated for its purity and artisanal methods. Produced exclusively from 100% Muscat grapes, this brandy is a testament to the rich viticultural tradition of the Elqui Valley, where the unique terroir offers a perfect climate for grape cultivation. Its crystal-clear appearance belies a depth of flavor and character that has garnered it recognition within the spirits community, including a Silver Medal award at various competitions. The meticulous process of double distillation in small batches ensures that each drop is infused with the essence of the region, making it not merely a drink but a narrative of its origin.

ABV

Introduction

Tasting Notes

Alto del Carmen Pisco is characterized by its bright amber hue, which is achieved through its careful aging process in American oak barrels. On the nose, it presents a symphony of aromas, with initial notes of caramel interwoven with floral hints reminiscent of azahar flowers and refreshing lime muscatel grapes. As it coats the palate, the spirit reveals a satiny texture and a complex interplay of flavors, including warming spices, vibrant herbs, and a hint of peppery fruit. The finish is dry yet elegant, lingering with the characteristic essence of the Muscat grapes that form its backbone. This balance of sweetness and herbaceousness invites contemplation, making every sip a nuanced experience.

History

Alto del Carmen Pisco has its roots deeply embedded in the cultural heritage of Chile, particularly in the Elqui Valley. This spirit is crafted with a history that dates back to the 16th century when Spanish settlers introduced grapevine cultivation to South America. As time evolved, the art of distilling these grapes into pisco developed, becoming a vital part of the local tradition. Specifically, the brand was established with a commitment to uphold the quality and standards of Pisco production, particularly as the demand for this unique spirit surged. Today, Alto del Carmen serves as a symbol of pride for Chile, embodying both the quality of regional agriculture and the artisanal techniques passed down through generations.

Fabrication Process

The production of Alto del Carmen Pisco involves several meticulous steps that emphasize craftsmanship and quality. The process begins with the careful selection of Muscat grapes, known for their aromatic properties and high sugar content. Once harvested, the grapes undergo pressing, releasing their juice, which is then fermented using natural yeasts. Following fermentation, the liquid is distilled in small copper pot stills, where it is subjected to a double distillation process to achieve optimal purity and concentration of flavor. After distillation, the spirit is aged for a minimum of nine months in American oak barrels, allowing it to develop its unique character and complexity. The entire process is marked by attention to detail, from the selection of grapes to the final bottling, ensuring that each expression of Alto del Carmen reflects the region's exceptional terroir and tradition.