5020 London Dry Gin

5020 London Dry Gin boasts a pronounced herbal bouquet, with a primary focus on features that evoke a sense of freshness and vitality. On the nose, one can expect a vibrant blend of juniper accompanied by a bouquet of delicate floral notes, complemented by the zesty brightness of citrus peels. The initial sip reveals a soft, smooth mouthfeel that is both warming and aromatic. The palate experiences a delightful complexity, where the botanical flavors unfold harmoniously. Juniper remains in the forefront, delicately supported by subtle hints of coriander and spices, lending a nuanced depth. There are also undertones of fragrant herbs that round off the flavor, making it distinctly refreshing yet layered. The finish is long and gently lingering, marked by a herbaceousness that invites one to take another sip, revealing more intricate details with each taste.

The origins of 5020 London Dry Gin trace back to the heart of Salzburg, where the local distillery, 5020 Destillerie Koudelka-Sturm, embarked on a gin-making journey rooted in tradition and innovation. The distillery's commitment to quality began with a quest to refine and elevate the gin experience, focusing on artisanal techniques and the careful selection of botanicals. The name '5020' pays homage to the postal code of Salzburg, establishing a strong connection to the locale and its heritage. Crafted with an aim to befittingly represent both classic gin characteristics and modern palates, the distillation process for 5020 Gin is ongoing and meticulous. It is built upon decades of distillation knowledge, coupled with the focus on sustainability and local sourcing of ingredients. This careful consideration brings to life a gin that not only tells the story of Salzburg but also connects with gin enthusiasts around the globe.

The fabrication of 5020 London Dry Gin begins with the careful selection of its 23 botanicals, each sourced for their unique flavours and qualities. The process starts with the preparation of these botanicals, which are meticulously measured and combined to create a blend that captures the essence of the spirit. The mixture is then placed into a traditional copper pot still, which is known for its superior heat conduction and ability to produce high-quality distillates. Once in the still, a gentle distillation process is initiated, which lasts for several hours. During this phase, the vapor infusion method is employed, allowing the spirits to absorb the maximum flavor from the botanicals without over-extraction of bitterness. This delicate approach results in a high concentration of the aromatic essential oils that contribute to the gin's profile. After distillation, the spirit undergoes a resting phase, where the flavors continue to develop. It is then bottled at a strength of 43% ABV to maintain its robust character. This care and attention to detail throughout the production process highlight the distillery's commitment to craftsmanship and quality.