1615 Pisco del Peru

1615 Pisco del Peru offers an exquisite tasting experience marked by its rounded flavors and complex aromatic profile. The nose is greeted with a bright bouquet of fresh fruit, particularly hints of tropical notes like green apple and mango, alongside subtle floral undertones reminiscent of jasmine and gardenia. As the spirit caresses the palate, it unveils a rich tapestry of flavors, showcasing ripe grape essence and a gentle sweetness that is balanced by a crisp acidity. The finish is clean and lingering, presenting a delightful warmth that leaves notes of vanilla and soft spice trailing behind. This embodiment of both freshness and depth makes 1615 Pisco a standout expression of Peruvian tradition.

The creation of 1615 Pisco is steeped in historical significance that dates back to 1615, making it one of the oldest references to Pisco distillation in Peru. The chronicles of Felipe Guaman Poma de Ayala are the first known documentation of grape distillation in the region. This period marked the evolution of local grape cultivation and the adaptation of European distilling techniques to indigenous practices. Pisco was initially produced by Jesuit monks, who began distilling local grapes for medicinal and sacramental purposes. Over the subsequent centuries, Pisco transformed into a cultural symbol, cherished not only for its potency but also for its role in Peruvian heritage. 1615 Pisco, produced by Bodega San Nicolás, pays homage to this rich history through its spirit-making philosophy, combining ancient methods with contemporary processes to deliver an exceptional product.

The fabrication process of 1615 Pisco del Peru starts with the careful selection of grapes. Key varietals include Quebranta and Italia, each chosen for their unique flavor profiles and aromatic qualities. Grapes are harvested by hand at optimal ripeness to ensure maximum flavor retention. The pressing process extracts the juice, which is then fermented without the addition of any artificial agents, allowing for the pure essence of the grapes to shine through. Fermentation takes place in stainless steel tanks, preserving the delicate flavors and aromas. After fermentation, the liquid is distilled in traditional pot stills, where the distillation process captures the spirit's essential character while maintaining the distinct traits of the grape varieties used. The resulting Pisco is then quickly bottled, ensuring that each sip represents the freshness of the grapes and the authenticity of the distillation process.