Tequila Ocho Destileria

Tequila Ocho was founded in 2008 by Carlos Camarena and Tomas Estes, with the intention of creating a tequila that highlighted the distinct flavors and nuances of agave from specific regions. The founding duo's combined expertise and passion for tequila paved the way for a brand that respects traditional methods while pushing for innovation. A significant milestone in the distillery's journey was the opening of their state-of-the-art facility, **Los Alambiques**, which serves both as a distillation site and a visitor experience center, enabling fans of tequila to engage deeply with its production and cultural significance. In the years since its establishment, Tequila Ocho has focused on honing its craft through meticulous attention to detail, including the selection of agave plants and the distillation process. They have consistently released limited editions and special bottlings that celebrate the harvest from distinct agave fields. This dedication to craftsmanship has garnered numerous prestigious awards, reinforcing their reputation as one of the premier tequila producers globally. The recent expansion with their new distillery allows for larger production while maintaining their artisanal quality that fans have come to expect.

Tequila Ocho Destileria is located in the heart of the Jalisco Highlands, near Arandas, Mexico, an area known for its rich soil and altitude that are ideal for growing blue agave. The microclimate combined with the distinctive geological features of the region contributes to the unique flavors found in Tequila Ocho's spirits. The highlands' cooler temperatures during the night allow agave to ripen slowly, resulting in a richer and more nuanced flavor profile. The geography of the area also plays a crucial role in the terroir that Tequila Ocho honors through its production. Surrounded by rolling hills and volcanic soil, the agave plants benefit from excellent drainage and mineral-rich nutrients, which further enhance the taste of the tequila. Access to clean water from local aquifers underscores the distillation processes, ensuring purity and quality in every bottle produced. As such, Tequila Ocho not only reflects the artistry in their crafting but also the land from which it originates.