Savanna Distillery

Savanna Distillery’s roots trace back to the late 19th century, emerging in 1870 when it was initially based in Saint-Paul, Réunion. Founded by a visionary seeking to harness the island’s rich sugarcane production, the distillery quickly garnered a reputation for excellence. In the 1940s, Savanna relocated to its current site alongside the Bois Rouge sugar factory in Saint André, a move marked with ambitions for expansion and modernization. Key milestones in Savanna's journey include the introduction of innovative production methods in the 1990s and the launch of the Grand Arôme system, which revolutionized their rum profiles. This method focuses on creating rich, complex flavors, distinguishing Savanna in the competitive landscape of rum. In recent years, the distillery has embraced sustainability, ensuring that its practices respect the local environment while continuing to produce exceptional spirits that tell the story of Réunion.

Located in the Indian Ocean, the Savanna Distillery benefits from the island’s unique geography and climate. Réunion's volcanic soil, coupled with a tropical climate, provides ideal conditions for cultivating sugarcane, the primary ingredient in their rums. The distillery's proximity to the Bois Rouge sugar factory allows for a seamless integration of sugarcane to rum production, maximizing freshness and flavor. The island's diverse microclimates, influenced by its mountainous terrain and coastline, contribute to various flavor profiles found in Savanna rums. The volcanic activity of the region enriches the soil, resulting in sugarcane that expresses vibrant and robust characteristics. This geographical uniqueness directly impacts the distillation process at Savanna, allowing for an exploration of flavors that are distinctly tied to Réunion's heritage. Additionally, being surrounded by rich natural resources affirms the distillery's commitment to quality and authentic taste in every bottle produced.