Sagamore Spirit Distillery

Sagamore Spirit Distillery was founded in 2017 by Kevin Plank, the founder of Under Armour, who aimed to revive the tradition of Maryland rye whiskey. Inspired by the legacy of the Sagamore Farm, from which the distillery derives its name, Plank sought to craft high-quality spirits that honored Maryland's storied past with rye. The facility was strategically established on a five-acre waterfront campus in the Baltimore Peninsula neighborhood, chosen for its proximity to urban attractions and historical significance. Since its inception, the distillery has marked several key milestones, including the release of their first bottles of rye whiskey in 2018, which received immediate acclaim for their quality. In recent years, Sagamore has expanded its offerings, including the introduction of the Reserve Series and canned cocktails, which cater to a broader audience of whiskey lovers. The distillery has also invested in sustainable practices, reflecting a commitment to environmental stewardship alongside their production goals. As they continue to grow, Sagamore Spirit continues to garner attention within the industry, celebrating an ever-expanding reputation for excellence in craft distilling.

Sagamore Spirit Distillery is situated at 301 East Cromwell Street in Baltimore, Maryland, strategically positioned along the waterfront of the Baltimore Peninsula. The distillery's location is not only central to the vibrant heart of Baltimore but also benefits from a climate that is uniquely suited for whiskey production. The temperate weather patterns of Maryland provide an ideal environment for aging spirits, allowing for the development of complex flavors as the whiskey matures in barrels. The geological makeup of the region, particularly the limestone-filtered spring water utilized in their distillation process, contributes to the quality of their whiskey. This water, transported from local springs, is free from impurities and imbues the final spirit with a distinct character. Furthermore, the proximity to historical grain farms allows the distillery to source high-quality grains locally, maintaining their ethos of producing nearly all products in Maryland, which fosters a sense of community and supports local agriculture. This harmonious blend of geography and tradition is a cornerstone of Sagamore Spirit’s identity and production philosophy.