Real Minero

Real Minero was established in the late 19th century by the Ángeles family, a lineage of mezcal makers with deep ties to the region. The distillery was born out of a passion for agave spirits and a commitment to maintaining the artisanal methods that have distinctively shaped mezcal production over generations. Initially, mezcal was produced primarily for local consumption, but as interest in the spirit grew beyond the confines of Oaxaca, the Ángeles family began to market their unique offerings more broadly, contributing to the mezcal boom that has occurred over the last two decades. A significant milestone for Real Minero came with the advancement of their distribution and recognition as one of the finest mezcal producers in the world. In recent years, the distillery has embraced sustainable practices, ensuring that their production methods respect the environment while supporting local agave farmers. Graciela Ángeles Carreño, a prominent figure in the mezcal community, has been instrumental in steering the family's legacy forward, blending traditional techniques with contemporary marketing strategies. This has resulted in increasing accessibility for their products to global markets, allowing mezcal enthusiasts worldwide to experience the depth of flavor and craftsmanship embodied in Real Minero’s spirits.

Real Minero is located in the highlands of Santa Catarina Minas, approximately 25 miles south of Oaxaca city. The geographical features of this area, characterized by rugged mountains and fertile valleys, provide an ideal environment for cultivating various agave species essential for mezcal production. The region's unique microclimate, with its combination of altitude and climate variations, plays a crucial role in the flavor profiles of the agave plants harvested for mezcal. The volcanic soil present in the region is mineral-rich, imparting distinct earthiness and complexity to the spirits produced. The proximity to natural water sources further enhances the production process. Water quality is paramount in distillation, and the clean, clear water sourced locally adds to the purity of the final product. Additionally, the traditional practice of using clay pots in distillation not only reflects the ancestral methods carried out in the area but also influences the flavor characteristics of the mezcal, allowing the spirits to breathe and develop unique aromas and tastes. This harmonious blend of geography, tradition, and innovation makes Real Minero a beacon of quality in the mezcal industry.