Old Distiller

Old Distiller was founded by a visionary group of distillers with a passion for traditional American whiskey production in the midst of the early 1990s. The founding team recognized a gap in the market for high-quality, authentic Kentucky Bourbon that adhered to the tight regulations corresponding to the Bourbon designation and thus established the distillery with the goal of producing handcrafted spirits that would honor the legacy of bourbon-making. Since its inception, Old Distiller has achieved numerous milestones including the introduction of its flagship Kentucky Straight Bourbon and the highly esteemed 12 Year Old variants. Their commitment to quality ingredients and traditional aging processes has allowed the distillery to grow steadily in popularity, eventually leading to expansions of their distillation facilities to meet increasing demand. Key innovations include unique aging techniques that incorporate an array of sourcing methods for high-quality grains and the meticulous selection of barrels that influence the final character of their products. Over the years, Old Distiller has consistently participated in international spirits competitions, garnering prestigious awards that reflect their dedication to craft and excellence. These accolades serve as a testament to both their quality and the meticulous attention to detail that each bottle encapsulates, further solidifying their presence in an increasingly competitive market.

Nestled in the heart of Kentucky’s bluegrass region, Old Distiller benefits immensely from the area's rich agricultural landscape, characterized by its lush pastures and fertile soil. The region's climate, marked by humid summers and cold winters, provides ideal conditions for aging bourbon. It generates a unique interaction between the whiskey and the charred barrels, which enriches the final product with distinct flavors and mellows the spirit over time. The distillery is strategically located near significant water sources, utilizing pure, iron-free limestone water essential for creating a balanced and smooth bourbon; this water contributes to the signature taste that Old Distiller is known for. The proximity to neighboring farms also allows for the sourcing of local grains which enhances the authenticity and craftsmanship of their offerings. The geographic advantages of the area not only impact production but also embody a sense of local heritage, as bourbon-making traditions are interwoven with the land itself. Furthermore, the rolling hills and scenic countryside serve as a picturesque backdrop, creating a powerful connection for visitors and whiskey drinkers, reminiscent of Kentucky's storied distilling history.