Introduction
The New York Distilling Company, located in Williamsburg, Brooklyn, is a pioneering craft distillery that embodies the rich history and resurgence of American distilled spirits. Founded in 2011 by Tom Potter and Allen Katz, the distillery operates within a spacious 3,000 square foot facility that combines traditional craftsmanship with modern techniques. At the heart of their ethos is a commitment to using exclusively locally sourced ingredients, particularly their grains, which are cultivated in New York State. This dedication to local agriculture not only supports regional farmers but also contributes unique flavor profiles to their spirits. Among their esteemed offerings are Dorothy Parker New York Gin, a gin infused with a blend of botanicals named after the iconic American writer; Perry's Tot, a Navy-strength gin that recalls the maritime roots of gin production; Jaywalk Rye Whiskey, which aims to bring New York rye whiskey back into the spotlight; and Mr. Katz's Rock & Rye, an innovative take on the classic American aperitif. Their spirits have garnered several awards, including praise from spirits competitions and industry critics, cementing the distillery's reputation as a leader in the craft distilling scene. The New York Distilling Company not only produces exceptional spirits but also serves as a community hub. Their space, which includes The Shanty bar, offers tastings, tours, and events, allowing patrons to immerse themselves in the distillation process and enjoy their signature craft cocktails crafted with their own spirits. Their commitment to quality, local sourcing, and community engagement has made them a prominent fixture in the New York craft beverage landscape.
