Molly Brown Distillery

Molly Brown Distillery was founded in 2019 by Justin Lee and Jon, who were inspired to create a distillery that embodied the spirit of perseverance and boldness associated with Margaret "Molly" Brown, a notable historical figure known as the "Unsinkable Molly Brown". This vision led them to establish a craft distillery in a city revered for its culture and creativity. From the outset, their goal was to differentiate themselves by producing high-quality, handcrafted spirits that reflect both local flavors and authenticity. In its early stages, the distillery focused on sourcing local grains and employing innovative distillation techniques, which allowed them to create distinct expressions of bourbon and rye. As they expanded, they refined their production processes and launched a selection of signature cocktails that pay tribute to influential women, showcasing their commitment to both craft and community spirit. Since its inception, Molly Brown Distillery has marked significant milestones; from launching their flagship bourbons to building a strong reputation for excellent customer experiences through tours and tastings. As they continue to grow, the distillery remains dedicated to its original ethos of crafting spirits that celebrate resilience and boldness. Their success in the craft spirits market is also punctuated by awards and recognitions, cementing their status in a competitive field known for its quality and innovation. Their ongoing commitment to sustainability and local sourcing has also reinforced their impact on the Denver community, positioning them as a beloved local establishment.

Located at 2300 E 77th Ave Unit 300A in Denver, Colorado, Molly Brown Distillery benefits from its advantageous geographical position reflecting the unique climate and ecology of the Rocky Mountain region. Denver’s high altitude, combined with its distinct seasonal variations, provides a conducive environment for aging whiskey, allowing the spirits to interact richly with charred oak barrels, resulting in deep flavors and aromas. The proximity to reliable water sources, including the slow-moving rivers and streams that siphon water from the mountains, plays a pivotal role in their production process. The clean, mineral-rich water is crucial for mashing and diluting the final spirits, influencing the flavor profiles of the bourbon and rye significantly. The local climate features warm summers and cold winters, which are paramount in the aging process of the whiskey. The fluctuation in temperature promotes the expansion and contraction of the whiskey within barrels, enhancing the extraction of the wood's sugars and flavors. Furthermore, the surrounding agricultural landscape provides access to various grains and other ingredients vital to crafting their spirits, reinforcing Molly Brown Distillery’s commitment to local sourcing. Overall, the unique geography of Denver not only shapes the distillery’s operational efficiency but also enriches the character of its whiskey.