Maison Busnel

The origins of Busnel Distillery trace back to 1820, established by a visionary named Ernest Busnel. His passion for apple cultivation in the Pays d’Auge region led him to create an artisanal production process that respects the traditional methods of distillation. Starting with a humble apple orchard, the distillery grew into one of the leading producers of Calvados, leveraging the rich agricultural landscape of Normandy. Over the years, the Busnel Distillery has undergone several key milestones; it expanded its production capacity and introduced innovative methods while remaining true to its roots. The distillery’s commitment to high-quality apple spirits is demonstrated through its continued success and recognition in international spirits competitions, solidifying its status as a beacon of Calvados craftsmanship across the globe.

Nestled in the heart of the Pays d'Auge, the Busnel Distillery is strategically located at Rte de Lisieux, 27260 Cormeilles, France. This area is distinguished by its green pastures, rolling hills, and a microclimate favorable for apple cultivation, which significantly impacts the flavor profiles of the spirits produced. The Normand climate, characterized by mild winters and temperate summers, creates ideal conditions for growing a variety of apples, essential for authentic Calvados. The distillery’s proximity to the natural springs and fertile soils enriches the fruits harvested, ensuring that only the finest apples are selected for distillation. This unique geographic and climatic context deeply influences the character of Busnel’s products, reinforcing the connection between the land and the spirits crafted within its historic distillery walls.