Longueteau Distillery

The Longueteau Distillery was founded by Henri Longueteau in 1895, in Capesterre-Belle-Eau, Guadeloupe. With a deep appreciation for the local sugarcane and the craft of rum making, Henri set out to create spirits that paid homage to the island's agricultural heritage. Over the years, the distillery has grown and evolved, remaining in the family for five generations. Key milestones include the establishment of a fully self-sufficient production model, allowing the distillery to cultivate its own sugarcane, thus reinforcing their commitment to quality and sustainability. An important innovation came with the introduction of advanced distillation techniques that balance traditional methods with modern technology, enhancing the flavors of their rums. The distillery has also focused on environmental responsibility, leveraging local resources efficiently. Today, the Longueteau Distillery stands as the oldest operating rum producer in Guadeloupe, recognized not only for its rich history but also for its excellence in rum production across various awards and competitions in the spirits world.

Located in the heart of Guadeloupe, at Domaine du Marquisat de Sainte-Marie, Longueteau Distillery benefits from a climate that is tropical and humid, ideal for the growth of high-quality sugarcane. The distillery is situated near the lush and fertile hills of Capesterre-Belle-Eau, surrounded by natural beauty that contributes to the unique characteristics of their rums. The geography plays a crucial role in the distillation process, as the fresh water sourced from local springs is utilized in production to enhance the purity of the spirits. The mineral-rich soils of the area nurture the sugarcane, producing distinctive flavors that reflect the essence of the island. Additionally, the proximity to the Caribbean Sea infuses the distillery's rums with subtle maritime notes, enhancing their profile and providing an exceptional tasting experience that encapsulates the spirit of Guadeloupe.